Italian cuisine on stage. A sneak peek into Bellavita Expo Warsaw masterclasses


Bellavita Expo Warsaw is fast approaching (10-12 April 2018 at WorldFood Warsaw) and we are delighted to announce a number of sensational cooking masterclasses on the stage of the Bellavita Food & Beverage Academy led by some of the most important chefs and food personalities.

  • Giancarlo Russo , celebrity chef and ambassador of Italian cuisine in Poland, will be holding two unmissable masterclasses as our Resident Chef. In Poland for over 20 years, Giancarlo is one of the most renowned figures in the Polish-Italian culinary landscape; he is also a famous TV chef and spokesperson for important brands such as Lidl and Zanetti.
    Tuesday 10 April, from 11:30 to 12:15
    Thursday 12 April, from 12:00 to 12:45
  • Andrea Camastra , owner and head chef of Senses Restaurant in Warsaw, one of the two Michelin-starred restaurants in Poland, will be back on the stage of Bellavita Food & Beverage Academy for an unmissable masterclass on the Note by Note cuisine, of which he is an international ambassador. His restaurant is listed on The Diners Club® World's 50 Best Restaurants.
    Tuesday 10 April, from 12:45 to 13:30
  • Marzena Gromelska , head chef of Chianti Trattoria Włoska in Warsaw will be back on the stage of Bellavita Food & Beverage Academy for a masterclass on Italian pasta. The restaurant, awarded both by Accademia della Cucina Italiana (Italian Academy of Cuisine) and the prestigious Gault & Millau guide, is part of Kręgliccy, a group of eight restaurants and catering services operating in Poland since 1989.
    Wednesday 11 April, from 12:45 to 13:30
  • Starita Pizza Academy will run a masterclass called "The secrets of the UNESCO world heritage art of pizza making". Starita Pizza Academy was founded by Don Antonio Starita, internationally acclaimed author of the official "Pizza Guide" and owner of Starita a Materdei, one of Naples’ oldest pizzerias. Starita’s Neapolitan pizza won national and international accolades, voted "Best Pizza" by New York Magazine and featured in The New York Times, The Wall Street Journal, and Food & Wine.
    Wednesday 11 April, from 15:15 to 16:00

Are you a food and beverage professional? Register here to become a Judge of Excellence at the prestigious Bellavita Awards Warsaw 2018 .