Di Ciaccio Pastries, Biscuits & Sweet Treats Coming to London


Since 1928 the Gaeta region in Central Italy has been home to the delicious artisanal biscuits and pastries of Di Ciaccio. The current owner Antonio has carefully revitalised and retained the recipes of his grandfather Giovanni and father Cosmo to create bespoke handcrafted excellence.

The fires and black soils of Mount Vesuvius and the Aurunci mountain range provide the distinctive flavours treasured and loved by Italians. These include unique spice combinations, orange blossom water, extracts and natural essences along with fresh eggs and rich, creamy butter from local cows.

A selection of savoury and sweet biscuits will be available at the London Expo. Be sure to register for your free ticket today