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Risultati della ricerca - Prodotti
ORGANIC BLACK ARAGON OLIVES
Campomar Nature
Our whole black olives are from the region of Aragón. These olives are medium size, with a tender texture. They are naturally black colored due to its fully ripening on the tree. They are not chemic…
Tre Venezie Cabernet Franc IGT
Cantine Vedova
A Cabernet IGT that is perfect with red meats, roasts and mature cheese. The optimal wine to cheer your table, with its intense ruby red color, its purplish-blue glints, a fruity and slightly herbac…
87km - Marche Rosso passito IGT
Colleluce Az. Agr.
87 Km is a sweet red wine obtained with a long drying session of the grapes of more than 100 days of the vernaccia nera and the maturation in barriques of at least 18 months. It is a wine with an in…
TORTELLONI CON POMODORINI E BURRATA
Pastificio La lanterna srl
Pasta fresca all'uovo con forma classica del tortellone Bolognese; hanno un ripieno delicato, la burrata abbinata ai pomodorini li rende perfetti per essere abbinati a qualsiasi condimento o gustati …
Ice Creams and Sorbets for ICE CREAM...
Laboratorio Artigianale Ghisolfi srl
We produce more than 300 flavors of ice cream. Our Creams are made with milk from Valtellina, eggs from free-range hens, and the best ingredients from Italy and the world. Our SORBETS are produ…
Tomato and Basil Sauce - Mastro Sapore
Fcd Group srl
A classic sauce of Italian traditional cooking, simple, made of natural and genuine ingredients, perfect to season first courses. Raw materials exclusively from Apulia from associated farm…
ISIBISI REVOLUTION - BREAD & PIZZA MIX
Isibisi
Al purpose baking mix, great for bread & pizza. 100% gluten free ingredients.
Arborio Rice 1kg.
Riseria del Basso Veronese Grazia s.r.l.
Arborio is a rice type able to adapt to many preparations. Arancini, risotti, timbales, it is really suitable for any dish: trig your culinary creativity! Cooking Time: 14-16 minutes.
Raviolini di carne all'aroma di...
Gratifico - L'arte della Pasta Srl
E' un prodotto che risale al medioevo, lo troviamo nel Decamerone del Boccaccio:"...niuna altra cosa facevano che far maccheroni e raviuoli e cuocergli...". - - - TRUFFLE-FLAVOURED MEAT RAVIOLI …
Strolghino del ducato
Eccellenze del Ducato
Lo Strolghino si ottiene con carne ricavata da rifilature di Culatello con l’aggiunta di una piccola quantità di sottospalla e pancetta. Viene macinato e insaccato in sottili budelli naturali di suin…
IL MOLINO - natural & organic skin...
soc. agr. sciuga s.s.
natural skin care products made with organic extra virgin olive oil
Amaro K1
Perollo
Da una antica ricetta Siciliana L'amaro K1 a base di arancia amara liquirizia e menta ottimo on the rocks e per la mixology
Flour Gran Pasta
Molino Quaglia Spa
This flour was specifically created with fresh pasta making in mind! The Molino Quaglia GRAN PASTA soft-wheat flour is easy to work and allows you to make a thin and stable pastry. Together with the …
PIANGALARDO - Barolo DOCG
Colle Manora
“King of the wines”, this beautiful Barolo comes from the terroir of Monforte d’Alba, from a little old vineyard brought to a new life. Produced only in the best years, in limited quantity.
A slow f…
Aceto Balsamico di Modena IGP...
Aceto Balsamico del Duca di Adriano Grosoli srl
A high-level product aged over 3 years in oak barrels; it stands out for its full-body, aroma, and unmistakably taste with distinct notes of must and delicate acidity. The perfect complement to fish …
Caffè in grani Atena 100% Arabica
Torrefazione Willis snc
Miscela 100% Arabica di monorigini lavati e selezionati . Dolce e aromatico con note fruttate e floreali.
ITALGI automatic pasta cooker
Prato Service snc di Danilo Curotto e c
Electric pasta cooker, with a device for automatic lifting of the baskets at the end of cooking. The cooking time can be programmed separately for each basket. Temperature and level of t…
"DI SICILIA...SOLE e TERRA NERO...
Società Agricola Horus 2 S.r.l.
100% Nero D’Avola Nero D’Avola is the most important indigenous red vine variety in Sicily. It is thought to have been selected by growers of the island during the times of Greek colonisation but it…
SWEETENED NATURAL CREAMY YOGURT WITH...
SANTANDER FINE FOOD
100% Natural, without additives. GMO Free. Gluten Free. Available in format 185g.
WHITE CHOCOLATE FLAN LA ERMITA
SANTANDER FINE FOOD
100% Natural, without additives. GMO Free. Gluten Free. Available in format 110g.
La Sfogliata
Del Giudice Srl
Sfoglia di mozzarella, ideale per piatti freschi e gustosi
Rosè
Villa Saletta
InformationProduction 5,000 bottlesSurface 5 hectares Grape varieties 50% Sangiovese, 25% Merlot, 25% Cabernet SauvignonTerreni Clay and marine deposit Ageing 8 months VinificationThe Villa Saletta …
Organic Spicy Mopur
Felsineo S.p.A.
The seasoning obtained using the best spices enfolds the palate with a pleasant and persistent mouthfeel.
La Giardiniera di Morgan
CINQUE SENSI SRL
Capostipite della famiglia delle 5 Giardiniere, ha una ricetta agrodolce fresca e innovativa, che ha rotto gli schemi della giardiniera classica sostituendo il sedano e la cipolla con il finocchio e …
Olio Extravergine di Oliva Elaìa
Anselmi Azienda Agricola
La Sibaritide, Magna Grecia, culla di antiche civiltà, una pianura fertile e rigogliosa dove l'olivo affonda le sue radici millenarie nella terra e nella cultura. Elaìa è l'origine, il frutto della …
Verdicchio dei Castelli di Jesi DOC...
Accadia
Wine made from 100% Verdicchio grapes. Harvest is done by hand, the grapes are soft pressed and the fermentation occurs in stainless steel at controlled temperature of 18/20°C. Aging takes place in s…
GORGONZOLA DOP DOLCE "BACCO"
CASEIFICIO DEFENDI
Defendi Gorgonzola dolce is a soft blue cheese characterized by a delicate and pleasant flavour that is enhanced by its soft and creamy consistency, a combination of irresistible pleasure. Its agein…
CEPELL ROSÉ
MASSANA NOYA SL
FUN MERLOT FROM THE L’OLIVERA VINEYARD WHOSE CALCAREOUS, CLAYEY SOIL 100% GIVES US LOW PRODUCTION WITH WHICH WE’RE ABLE TO ACHIEVE VERY FRUITYFLAVOURS VARIETY: MERLOT & PINOT NOIR TERROIR: OWN OR…
SAN GIACOMO BIANCO .G.P. TERRE...
quignones srls
AL NASO è UN'ESPLOSIONE DI ODORI CON CARATTERISTICHE FLOREALI. IN BOCCA è PIACEVOLMENTE ACIDO CON UN GIUSTO EQUILIBRIO TRA SAPIDITA' E FRESCHEZZA
Tartufo al cappuccino
ALBERO DEL DOLCE SNC
Pregiate praline lavorate a mano, a base di pasta di nocciole, granella di nocciole e cioccolato, custodiscono la raffinatezza dell'arte pasticcera. Rigorosamente gluten free.
MUSSELS IN GALICIAN SAUCE 14/16...
CA L' ESPINALER S.L
Picked from Galician trays and accentuated with a pickled sauce made with natural ingredients. These gives an unique taste to the mussels.
MACORITTI WITH SAFFRON BREAD STICKS
Aurumjulii
Crispy golden nuggets with pure saffron.