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Artichokes "Romana style" in oil
ANTICA VALLE D'OFANTO SANFERDINANDESE SRL
AVO artichokes are italian and worked from fresh; this guarantees an excellent quality. Available in different formats and type of packaging such as: jars, trays, tins. Good as appetizer or sid…
Piane di Maggio- Trebbiano d' Abruzzo...
Agriverde
Straw yellow. Herbal notes blend with hints of jasmine and broom. On the palate it is fresh and charming: taste of white peach and citrus fruits, of good persistence. Wine pairing: seafood cuisine an…
PULLED PORK MASE’
Masè Srl
The Pulled Pork Masè – The new cowboy from Trieste has arrivedPulled Pork Masè comes from the idea of creating a classic Texan trend product, with the typical attention and quality of Masè products…
MINIS MUFFINS
Dulces Artesanos La Cueva
DELICIOSO MINI MUFFINS CON DOBLE SABOR (TRADICIONAL Y CHOCOLATE) IDEAL PARA LOS MÁS PEQUEÑOS.
CEPELL WHITE
MASSANA NOYA SL
YOUTH YOUNG WINE PRODUCED FROM MACABEO GRAPES FROM THE LA TORRE VINEYARD;XAREL.LO FROM OLD VINES; VIOGNIER, TO FINISH IT WITH FRUIT GRAPE VARIETY: MACABEU, VIOGNIER & XAREL.LO TERROIR: OWN ORGANI…
VIOLANTE Belgian Strong Ale
Birra Artigianale Flea
She has a an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut.
Basil Pesto
Nuova Gelart s.r.l.
The perfect mixture for a genuine, gluten-free condiment, perfect for so many recipes.
La Fenice
La Fenice srl
La Fenice rappresenta una novità nel panorama dell’enogastronomia; con il suo basso tenore alcolico, risultato della macerazione delle amarene nel vino, ed il suo equilibrio tra profumi e sapori, of…
Sugo Pomodoro e Olive
Pellegrini srl Tuscanoption
Sugo pomodoro e olive, preparato con materie prime toscane, passata di pomodoro e olive senza l'aggiunta di conservanti. INGREDIENTI Polpa di pomodoro 74%; olive verdi 10%; concentrato di pomodoro …
BONITO - WHITE TUNA - BELLY IN OLIVE...
CA L' ESPINALER S.L
Bonito is elaborated with fresh fish from the Cantabric coast, 100% natural. It’s boiled and just olive oil and salt are added, being the tuna the focus of the taste.
Cabernet Sauvignon Venezia DOP
DOMUS VINI SRL
Red still wine Characteristically fruity and spicy taste, pleasant and fine with reminds of pepper, redcurrant and bilberry. Warm and velvety, well-structured palate. On the front label we have rein…
Calamarata with black ragout of local...
SAGIOSTESE SRL
Questo piatto, dalle umili origini, è annoverata ai giorni nostri tra i piatti più raffinati, estrosi e richiesti nei ristoranti di pesce. La nostra ricetta si presenta come un piatto dall’aspetto ac…
CAPSULE NESPRESSO ALLUMINIO SUBLIME...
Caffè Buongiorno
Tasty blend of Arabica coffee and Robusta quality. A coffee with a very intense aroma and a strong taste, definitely difficult to forget.
Preparati per VELLUTATE: PISELLI
SAN PIO X Az. Agr. dal 1708
COSA È: vellutata di piselli deidratata con l’aggiunta di patate deidratate, per rendere la consistenza di densa e cremosa. È una vellutata sfiziosa, da gustare d’inverno calda oppure d’estate tiepid…
GORGONZOLA DOP PICCANTE "Bacco Verde"
CASEIFICIO DEFENDI
Gorgonzola dop Piccante is a soft blue cheese dedicated to those who love intense flavors and strong tastes. It is a compact and thick cheese with an aromatic flavour. In order to guarantee high qual…
AGLIANICO CAMPANIA I.G.T.
TERREDORA DI PAOLO
Wild cherries, dark raspberries, spices, leather and licorice come together beautifully in this medium-bodied red. Floral notes waft out from the glass on the finish. There is nothing fussy here, jus…
BULLET TUNA FILLETS in olive oil –...
INDUSTRIAL CONSERVERA DE TARIFA SLU
Like tuna, bullet tuna is a fish in the tuna family. It is called “canutera” when it weighs less than 600 g. Fillets are pink in color, except for the “canutera”, which is grayish white; firm texture…
CREMOVO
Giuseppe Alagna fu Antonio srl
Vino Marsala aromatizzato all'uovo. Si abbina a tutti i dolci a base di crema pasticcera, zabaione, vaniglia. Prodotto base: Marsala Fine D.O.P., zuccheri, alcool, aromi, colorante caramello E 150 D …
MATERIA
Tenuta la Macchia
Scheda tecnica Data sheet
Salsiccia a staffa dolce e piccante -...
F.LLI GENTILE
Obtained from the central cuts of shoulder and bacon of the Italian heavy pig, previously deprived of the nervous parts and excess fat and coarsely chopped. Seasoning up to a minimum of 6 weeks gives…
SPINACI
SPINERB
Spinaci lavati /non lavati in diverse grammature (250g - 5 Kg), in diversi imballi ( busta, vassoio, poly, cassa, cartone spalmato) di ottima qualità! Il cavallo di battaglia dell'azienda, dal 1990. …
Settevigne Dop Tintilia del Molise
Claudio Cipressi Soc. Agr. Arl
Vino Rosso Tintilia 100%
Saffron Malloreddus
La Casa Del Grano
Our pasta has a method that allows you to obtain a wrinkled, beautiful to look and feel pleasant to the touch, capable of capturing and retaining the dressing, and exalting any kind of recipe.
FUNGHI CHAMPIGNON TRIFOLATI "dal...
ROBO 1938 - HDS SPA
Di media pezzatura e dal colore scuro, trifolati in olio di semi di girasole, aglio e prezzemolo. Ideali come contorno; perfetti per guarnire pizze e per farcire torte salate e omelette.
SENATORE CAPPELLI PASTA
AmoreTerra
SENATORE CAPPELLI PASTA The durum wheat for excellence, the ancient variety Senatore Cappelli, perfect to produce an high quality of handmade pasta. It is cultivated in territories mostly conform to …
Swordfish Burger ORPAGU Gourmet
ORPAGU PESCA DE ANZUELO
La Hamburguesa de Pez Espada ORPAGU Gourmet se distingue por su sabor, jugosidad y fuente de Omega 3. Mezcla de innovación culinaria y tradición pesquera de la Organización de Palangreros Españoles d…
P.D.O. RIVIERA LIGURE
PrimOli
Ready to Eat Semi-dried Tomatoes
Fiordelisi Srl
Ready to Eat Semi-dried Tomatoes.
Amaro Silano
BOSCO LIQUORI s.r.l.
Taste: rich and aromatic. A slow maceration process allows the selected herbs typical of the territory to preserve their digestive quality and unique flavour. The result is a liqueur able to recall m…
Balsamico Bianco - white Balsamic...
Fattoria La Vialla
Balsamico Bianco is lighter is taste, in acidity and in colour: white. Made from Trebbiano Toscano white grapes.
Grandma's Cake 500g
Dolceria Alba Spa
Fragrant short pastry with lemon-flavoured pastry cream topped with a soft layer of margherita sponge and pine nuts. The dessert is served on a flat tray.
Mini tomino in compote of peppers
SAG srl
cheese, peppers, sugar, vinegar, extra-virgin olive oil