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CARCIOFI ALLA ROMANA CON GAMBO in...
ROBO 1938 - HDS SPA
Coltivati in Italia, puliti lasciando parte del gambo e conditi con olio di girasole, aglio e prezzemolo. Perfetti da gustare tal quali come antipasto o in insalata; ideali da friggere.
Butternut squash gratin
Gias s.p.a.
Butternut squash gratin
Mini Quadrotto Black Cherry 43g x 2
Dolceria Alba Spa
Delicate cream semifreddo on a base of sponge cake drenched in black cherry juice , topped with lively decoration and, as a surprise, the whole black cherry inside.
the Extra Jams
Fattoria La Vialla
Jams and marmelades are amongst the simplest and most enticing ways of preserving the taste and nutritional value of fresh fruit. At the Fattoria they contain generous quantities of fruit (well above…
"CORDA PAZZA" Rosso Sicilia DOC
Società Agricola Horus 2 S.r.l.
Grape variety 40% Syrah, 30% Nero D’Avola, 30% Frappato Sicilia Rosso, made from organically grown grapes Syrah , Frappato and Nero D’Avola, intense ruby red colour. At the nose hints of littl…
Crostata di meliga al gianduja
ALBERO DEL DOLCE SNC
Completamente diversa dalla classica pasta frolla, questa deliziosa torta fatta a mano con ingredienti genuini e selezionati, viene prodotta secondo la tradizione con farina di mais e altre farine se…
Saliato Colli Perugini
Chiorri
Intense bouquet, persistent, fruity with a hint of oak. Rich red meat dishes and mature cheeses. Ideal with game. Open and allow to breathe for an hour before consuming.
Dolce di Latte BIO - Dulce de Leche...
Delixia
Il dolce di latte Bio DeliXia® consente gli stessi usi del classico ed è stato realizzato per incontrare le esigenze degli operatori più esigenti e propositivi. Soddisfa le aspettative di diversi set…
Organic Extra Virgin olive oil,...
Aceites Garcia de la Cruz
From selected single varietals, we obtain this excellent high quality Extra Virgin Olive Oil, fruity and well balanced. Perfect for all uses and occasions, it is the oil most in demand both in …
Prosecco DOC Spumante Brut
Cantine Vedova
From 100% Glera (Prosecco DOC) grapes, with a fine and persistent perlage, this Spumante Brut wine seduces with its fresh, dry and sapid flavour, with a pleasant harmonic and fruity aftertaste. Let t…
Mini Crescia 240g (120gX2)
La Bolla s.r.l.s.
Crescia stesa a mano e cotta in forno a legna. Ingredienti: farina di grano tenero di tipo "0", acqua, olio di semi di girasole, olio exgtravergine d'oliva, sale, lievito di birra, rosmarino. Può co…
Garlic e Rosemary Glaze
Acetificio Carandini Emilio SpA
Your perfect companion for meat, cheese, french fries, roast potatoes, fish and for enhancing Your risotto.
Riced butternut squash
Gias s.p.a.
Riced butternut squash
Cured Ham - Val del Cinghio
Le Famiglie del Gusto
Val del Cinghio Dry cured ham: 11-month minimum seasoning time. Without additives and with strong pink color. It is characterized by a delicate aroma of seasoned meat and a particularly pleasant and …
I BIBANESI WITH SPELT AND QUINOA
Da Re Spa
Bakery
WHOLEGRAIN RICE FLOUR
Azienda Agricola Paola Fiore
Stone-ground flour produced from whole grains of Gloria variety “Residuo Zero” (residue-free) rice. Ideal for biscuits, cakes, desserts, fries, breadcrumb
TONNO A FILETTI ALL’OLIO DI OLIVA...
ROBO 1938 - HDS SPA
Filetti di tonno pulito due volte, così da ottenere un prodotto di altissima qualità, rosato senza venature e parti scure. Conservati in olio di oliva, da assaporare tal quale.
La Grola
Allegrini
The La Grola vineyard represents, in conjunction with an ancient legend that traces birth of the Corvina varietal precisely to this magnificent hill, the ideal location for 'wine-making', and has alw…
OLIO Perollo IGP Sicilia
Perollo
OLIO Perollo IGP Sicilia da spremitura a freddo
CAVA MIL-LENI
MASSANA NOYA SL
PASSION CAVA PRODUCED PERSONALLY AND WITH FEELING FOR SPECIAL OCCASIONS, USING GRAPES SELECTED FER LONG AGEING GRAPE VARIETY: CHARDONNAY, MACABEO, XAREL.LO (OLD VINES) TERROIR: OWN ORGANICALLY CULTIV…
Pradalupo
Fontanafredda S.r.l.
Excellent as an aperitif, it is its very best served with starters and fish and shellfish dishes. It is the perfect summer wine, but its gastronomic pairings know no seasonal limits.
Solarea Trebbiano d' Abruzzo DOC
Agriverde
Intense straw-yellow with bright golden hues. On the nose it is elegant with varietal scents of ripe yellow fruits; delicate floreal and mineral notes; intriguing nuances of honey and vanilla. On the…
Tuna Loins in Olive Oil (hook caught)...
ORPAGU PESCA DE ANZUELO
Lomos de Atún en Aceite de Oliva. Nuestro atún se pesca con anzuelo uno a uno en caladeros de altura, se congela a bordo inmediatamente después de su captura a temperaturas entre -35ºC y -40ºC, mante…
Señorío de Guadianeja Cabernet...
Vinícola de Castilla SA
After its elaboration, it has been in American oak barrels for 60 months. Since then in the bottle where it will evolve favourably. Complex and pleasant aromas of ageing aromas, balsamic, spices and …
Mortadella La Rossa
Le Famiglie del Gusto
Mortadella with pistachios, flavoured with small slivers of hot chili peppers. It is characterised by a flattened bean shape.
SELEZIONE ANTONIO CHIORRI MERLOT...
Chiorri
Gusto fruttato morbido di fragola, mora e arancia rossa.
Vino Bianco MOSCATO PASSITO
Tenute Cantine Cimaglia
Di colore ambrato, odore delicato di moscato, sapore dolce e gradevole Ideale per ogni fine pasto, ottimo per i dessert. Servire a 18°C. Età ottimale oltre due anni. Sito internet: http://www.gar…
CIPOLLE BORETTANE con Aceto Balsamico...
ROBO 1938 - HDS SPA
L’Aceto Balsamico di Modena IGP dona un colore ambrato e ne esalta la dolcezza caratteristica. Da gustare come contorno per piatti di carne o come antipasto insieme a formaggi e salumi.
ROSAENOVAE IRPINIA ROSATO D.O.C.
TERREDORA DI PAOLO
Grape Variety: 100 % Aglianico.Production Area: selected vineyards in Irpinia area.A redefinition of Rosé that seamlessly fuses intensity and eleganc.eA salmon pink hue, with radian…
Pecorino Tartufo
Funtana Cana
The Pecorino Tartufo is a cheese aged for 2/5 months. The dough is soft, oily, greasy and has an intense aroma and flavor aromatic.
CREAM LARD PGI MAFALDA AND ONION
Mafalda srl
Pack with 100 gr. of Lardo di Colonnata PGI and Onion.The cream is obtained by processing our lard with Florence green onion (20%). It will amaze, tasting it, to discover a pleasant perception of abs…
CRUNCHY CHOCOLATE TORRONCINI WITH...
Sgambelluri - Gli Artigiani Del Torrone
Crunchy chocolate torroncini with almonds.