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MILEJA
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
VINO ROSSO
DOLCETTO DI OVADA DOC
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvestingandmaking: a strong grapes selection is followed by a manual harvesting in the first half of September. Fermentation at controlled temperature with skin maceration for 8/12 days and d…
BARBERA DEL MONFERRATO DOC
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvesting and making: manual harvesting with strong grapes selection coming from over 40 years old vineyards. Traditional red wine is obtained through fermentation with skin maceration for approxima…
PIEMONTE CORTESE
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Variety: Cortese 100% Production: Soft pressing, white vinification at a controlled temperature Colour: Pale yellow with greenish hues Aroma: Fruity, persistent pleas…
GAVI DOCG
CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc
Harvesting and making: manual harvesting generally carried out within the first half of September. After a strong selection, grapes are softly pressed with consequent free run-must cleaning, then fer…
Caffè OroPlus
Dersut Caffè SpA
A perfect morning blend, harmonious yet rich in body and flavour. Its aroma brings floral, fruity notes. Quality Certified Italian Espresso and Gold Medal International Coffee Tasting 2014 – 2018. 10…
PANTACCE
Pastai Sanniti
Produciamo la nostra pasta in modo artigianale e con due soli semplici ingredienti di alta qualità: semola di grano duro, rigorosamente ITALIANO 100% da filiera certificata, e acqua purissima delle s…
GORGONZOLA DOP DOLCE "BACCO"
CASEIFICIO DEFENDI
Defendi Gorgonzola dolce is a soft blue cheese characterized by a delicate and pleasant flavour that is enhanced by its soft and creamy consistency, a combination of irresistible pleasure. Its agein…
Nettarine
IANNUZZI FILOMENA
Nettarine fresche
Hard
Cioccafè SRL
Uvetta al peperoncino ricoperta di cioccolato fondente - Dark chocolate covered chilli raisins
Prosecco
Professor Cescon Srl
Prosecco - extra dry Perfect as an aperitif, it matches pleasantly with fish dishes.
INVETRO Toscana IGT 2015
CASTELLO DI BOSSI SRL
DEEP RED COLOR. AT THE NOSE HAS A SURPRISING COMPLEXITY, WITH FRESH FRUIT NOTES TOGETEHR WITH GROUND SCENTS. IN THE MOUTH IS INTENCE WITH TANNINS BALANCED WITH ALCOHOL.
BALOSS - I RAVIOLI DELLA DEA
Raviolificio Poker
Baloss - i ravioli della dea.
BIANCA LANCIA - Blanche
Birra Artigianale Flea
Bianca lancia has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head.
ORGANIC ARAGON BLACK OLIVES SPREAD
Campomar Nature
Our black Aragon olives spread is perfect condiment for dressing pasta, orspreading on bread or toasts. Made only with organic olives and salt. Net Weight: 80 g &nbs;…
CHILI PEPPER Infused olive oil 100 ML
Il Vulcino SaS
Chili peppers are directly cold-pressed in with the olives. A final sprinkle on any dish and this piquant chili pepper flavour will give you that extra zing.
HAM IBERICO RANGE
JAMONES ALJOMAR
Our Ibérico ham range. Sourced from free-range animals roaming on our own farms, Certified Animal Welfair approved, they feeding on acorn, natural fodder from our pastures or natural cereals accordin…
Vialone Nano Biologico (Organic) Rice...
Riseria del Basso Veronese Grazia s.r.l.
The king of risotto in its organic version. Nowadays we are always more careful to environment and to the way we approach to nature. With our organic line we want to bring our small contribute to un…
Casal Duro IGT 2018
Fattoria La Vialla
A Super Tuscan from the Colle Arettini, the hills near Arezzo, made with Cabernet Sauvignon and Merlot. Aged minimum for 24 months in Barriques. Total Polyphenols 2948 mg/l.
Pecorino Tartufo
Funtana Cana
Pecorino Tartufo is a cheese aged of 2/5 month. The dough is soft, oily, greasy and has an intense aroma and flavor aromatic.
Focaccia Umbra g.250
EUROPIZZA SRL
La Focaccia Umbra può essere cotta su piastra o padella antiaderente, per il massimo della praticità. Alimento ideale anche per la dieta vegan o vegetariana. Il prodotto va conservato in frigo.
RUCHE' DI CASTAGNOLE MONFERRATO DOCG...
AZIENDA AGRICOLA LUCA FERRARIS
Il vino prende il nome dal piccolo vigneto vicino alla Chiesa di Castagnole Monferrato, piantato da Don Giacomo Cauda negli anni ’60, parroco del paese e autore del recupero di questo vitigno autocto…
100 PET Conica
Acqua Minerale Calizzano - Fonti Bauda
LINEA RISTORAZIONE CONTENUTO: 100 cl. TIPOLOGIA: NaturaleFrizzante Confezionamento: termopacchi da 6 bottiglie Composizione bancale: 105 termopacchi
MW PETIT VERDOT
BODEGAS MONTALVO WILMOT
Petit verdot 40%, syrah 30% y tempranilllo 30%, perfectly blended in this wine to produce a wine of balanced tannins that perfectly matches with the sweetness of the fruit and its three months in oak…
Carrots noodles
Gias s.p.a.
the perfect way to eat your vegetable
GranGocce di Melanzana
SESSANTASEI SRL
Le GranGocce sono una nostra esclusiva specialità di gnocchi a base vegetale priva di patate, prodotta totalmente a mano.
FEDERICO II EXTRA
BIRRA FLEA
Birra dal colore ramato, doppio malto, prodotta con malto d'orzo al 100%, marcatamente amara, con note aromatiche e retrogusto erbaceo dato dall'utilizzo di luppoli selezionati e "dry hopping", schiu…
Semi Sun-Dried tomatoes in oil 1200 gr
Pralver srl
Tomatoes cut in half, dried, with a bright red colour, preserved in sunflower oil. The product, pasteurized in an autoclave, is suitable for professional use for topping for pizzas and focaccias or t…
Abbondio 1889 Bianca
Eurofood Spa - Foodies Italia Srl
Natural soft drink (Gazosa)
Definitivi integrali
Di Ciaccio Pasticceri Artigiani Dal 1928
La rusticità di una farina integrale macinata a pietra si intreccia alla “morbidezza” del burro fresco per un pasticcino che sorprende il palato.
Grappa of Chianti
Fattoria San Quintino
This young and soft grappa chianti is born out of fresh pomace of Sangiovese result of the production of Chianti. For this reason, it reminds some of the aromas and flavors of uvaggio.
PARMIGIANO REGGIANO ORGANIC...
Ferrari Giovanni
ORGANIC ANTIBIOTIC FREE PARMIGIANO REGGIANO matured for 36 months. Initiallu dry and granular , gradually it becomes creamier releasing aromas of flowers and grass