Un gusto nuovo, sorprendente, quello della nostra Senape al miele e Tartufo Bianco associato alle migliori chips, tagliate più spesse e fritte esclusivamente in olio di oliva e girasole per garantirn…
Baci di Dama
Il Germoglio di Volpe e C snc
Created by a century-old traditional Piedmontese recipe, the “Baci di Dama” are two hazelnut and butter biscuits hold together by a heart of dark chocolate, recalling two kissing lips, and that’s whe…
Crackers al rosmarino
La casa del pane di Sartori Franca
I profumi ed i sapori tipici della macchia mediterranea affiorano non appena ci si avvicina alla bocca questi Crackers. Notevole è il gusto di rosmarino essiccato, il quale è ben evidente all’ intern…
Lactose - Free Bocconotto Filled...
Fidani Healthy Food
Drawing on the old ingredients used in Abruzzo, without revealing its magic with the versatility of a modern alternative.Lactose-free!
CASONSEI DE LA BERGAMASCA
Raviolificio Poker
Casonsei de la bergamasca.
Donkey Milk Chocolate
Fattoria Donna Tina
MariaLuisa Donkey Milk Chocolate with strong character and black as the dark chocolate is an original and unique product obtained from a simple and natural recipe with over 60% cocoa and 30% donkey m…
PENNETTE RIGATE (DURUM WHEAT)
Valdigrano
Grazie alla loro profonda rigatura, le nostre pennette rigate biologiche si amalgamano perfettamente con ogni sugo o condimento.
BACETTO
TAZ GROUP S.r.l.
La nostra declinazione del famoso "Bacio di Dama" piemontese, il "Bacetto" é il prodotto artigianale ideale per accompagnare il caffè od il té, come omaggio di benvenuto in Hotel, o come prodotto da …
Branded welcome amenities for luxury Hotels: boxes of chocolates, fruit jellies or biscuits for a tempting welcome at the Hotel.
Chocolate Panettone
Dolciaria A. Loison Srl
Can't you live without chocolate? Here our Panettone made following the traditional recipe plenty of dark chocolate chips and chocolate cream: so chocolate-yummy!
Bio Croissant
Fraccaro Spumadoro
the classic croissant is made with natural flavourings and vegetable margarine and no hydrogenated fats.
CHOCOLATE AND SALT BISCUIT
Picogrammo
Cookie made with dark chocolate and fleur de sel. Strictly in butter with Madagascar vanilla and muscovado. Made handcrafted without preservatives. Without eggs and palm oil.
Sicilian Cannoli
Forno D'asolo Spa
A traditional Sicilian dessert in the mini 40g size, prepared with a fried waffle filled with sweet sheep ricotta cream. Pure pleasure to enjoy at any moment of the day! A symbol of Italian pastry ar…
Tortilla Natural
Amica Chips Spa
The unique, original and inimitable corn tortillas.
Ermes Red Rice 500gr.
Riseria del Basso Veronese Grazia s.r.l.
Ermes is a whole, peculiar, italian red rice. It is the result of a seed crossing between Venere black rice and Indica rice. As fine food it is excellent for any tasteful preparation. Cooking Time: …
Bellapizza MTP
Molini Lario Spa
Soft Wheat Flour Type 00 - Suggested for Classic Pizza Long leavening time, excellent stability and high elasticity achieved during the long fermentation process, 30/48 h.
SENATORE CAPPELLI WHOLEMEAL PASTA
AmoreTerra
SENATORE CAPPELLI WHOLEMEAL PASTA The well-rounded and fragrant taste of Senatore Cappelli in its entirely fullness, a wholemeal pasta of pleasant bran aftertaste which satisfies also the most deman…
RAVIOLI ALLA MORTADELLA EMILIANA CON...
Alberto Triglia
Un tributo alla “regina”. Usiamo la migliore mortadella bolognese classica. Macinata, la mescoliamo con Parmigiano Reggiano di montagna stagionato 24 mesi e un poco di ricotta. Alla fine aggiungiamo …
Artichoke Ravioli
Giovanni Rana
Artichoke hearts and cheese wrapped in thin pasta. We use only the hearts of the artichokes, which are the tastiest and most tender parts. We slow-cook them in our kitchens according to the authentic…
Pasta di Grano Antico Senatore...
GradoBabo Srls
Ogni materia prima rappresenta la reazione alchemica tra gli elementi in natura e i saperi dell’uomo, coltivati nel tempo e nelle generazioni su di una terra che insieme ai prodotti, frutta stili di …
ORGANIC WHEAT
Molino Grassi Spa
Adatta a tutti gli usi: è ideale per la preparazione tradizionale di pasta fresca, pane, pizza in teglia, torte, biscotti e dolci a corta lievitazione.
Saffron Malloreddus
La Casa Del Grano
Our pasta has a method that allows you to obtain a wrinkled, beautiful to look and feel pleasant to the touch, capable of capturing and retaining the dressing, and exalting any kind of recipe.
Tagliatelle all'uovo 250g
Modena Estense 1598 S.r.l.
Italian Egg Pasta - made from 100% Italian durum wheat semolina and 33,2% eggs. No added water. Available in the formats Pappardelle, Fettuccine and Reginette.
VEGAN CORNETTO ELDERBERRY & RASPBERRY
FORNO D'ASOLO SPA
A natural, balanced product rich in fiber, made with ancient grains (rye, oat, linen and barley). Soft elderberry and raspberry filling, grape sugar dough and crystal cane sugar glazing.
VALLILLO - PASTA - MEZZI PACCHERI
Azienda Vallillo
Big cylinders of huge dimension and great catching strenght. Its exstraordinary keeping in cooking and the full bite are a real joy for the sauce that meets them.
Crispy Chocolate pralines Selection
Witor's spa
Chocolate selection
Flour Petra 5 For Cookies & Cakes
Molino Quaglia Spa
Any plan to bake biscuits and loaf cake this week? Try this flour professional flour for a great result!
BALLS® Vegano
BALLS ARANCINI ITALIANI
Our vegan-friendly flavour filled with succulent garden vegetables, oven-baked or fried inside a crispy, golden breading. This delicious ball is filled with good ingredients and good karma.
PURE ORGANIC SAFFRON IN A JAR
Aurumjulii
100% pure saffron of superior quality, with a unique, seductive flavor, aroma and color, sublimates a wide variety of dishes.
ARTISANAL CHOCOLATE BAR
Mauro Morandin Maestro Pasticcere
Unique and Delicious handmade extra dark chocolate, now without gluten! Morandin love to see chocolate grow. This is the reason why we start from chocolate beans of, at least , seven different proven…
Flour Petra 1 For Leavened Cakes &...
Molino Quaglia Spa
Soft Wheat Flour type 1 perfect for leavened cakes, large pieces of bread, focaccia, ciabatta, Frenchmen bread and breads of tradition.