Harvesting and making: manual harvesting generally carried out within the first half of September. After a strong selection, grapes are softly pressed with consequent free run-must cleaning, then fer…

Harvestingandmaking: a strong grapes selection is followed by a manual harvesting in the first half of September.  Fermentation at controlled temperature with skin maceration for 8/12 days and d…

Harvesting and making: manual harvesting with strong grapes selection coming from over 40 years old vineyards. Traditional red wine is obtained through fermentation with skin maceration for approxima…

VINO ROSSO

Variety: Cortese 100%  Production: Soft pressing, white vinification at a controlled temperature  Colour: Pale yellow with greenish hues  Aroma: Fruity, persistent pleas…