Salumificio San Michele Spa

PROSCIUTTO CRUDO VEL DEL CINGHIO Featured Image

PROSCIUTTO CRUDO VEL DEL CINGHIO

Val del Cinghio Dry cured ham: 11-month minimum seasoning time.
Without additives and with strong pink color. It is characterized by a delicate aroma of seasoned meat and a particularly pleasant and round taste.Available in different size: Whole pc with/without bone, block.
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