Redoro Srl

Extra Virgin Olive Oil DOP Veneto Valpolicella is obtained from at least 50% of the Grignano and Favarol olive varieties which are harvested in the Valpolicella area situated between the municipalities of Brentino, S. Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto and Montecchia.  This DOP oil presents itself with a colour that is intense and clear.  When tasted, it is slightly astringent with aromas that are particularly intense, offering hints of fresh vegetables followed by fruity sensations and with a delicate aftertaste of artichoke and almond.

Ideal with barley soup, grilled white meat, steamed or baked fish.