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Pralver srl
Company Pralver was born in 2003, following a traditional familiar history and it is located in northern Italy, in Verona.
It is a preserved vegetables producer. 
The core business are champignon mushrooms in oil and in brine. Nowadays it is also specialized in production of other types of mushrooms as Boletus Edulis, Nameko, Pleurotus and mixed mushrooms in oil. 
It also improved its offer including different vegetables as artichokes in oil and in brine, sun dried and semi dried tomatoes in oil, grilled vegetables in oil: aubergines, zucchini, peppers, mixed grilled veggies. Everything in different sizes.
Moreover from one year it has been expanding its range with sauces, genovese pesto and red pesto. 
It turns to food service and Ho.re.ca. even it is starting the production of smaller packings for retail department. 
Its products, packed in pouches, are sterilized or pasteurized, so the shelf life is 24 months. 
Moreover Praver is able to apply your private label. 

Company Details

Sezioni Salse, Conserve, Confetture e Marmellate
Frutta, Verdura e Legumi
Certificazioni BRC (Standard British Retail Consortium GDO), IFS (Standard International Food Standard GDO)
Canali di distribuzione Ho.re.ca - Retail
Anno di fondazione 2003
Paesi dove esporta attualmente Albania, Belgium, Croatia, Czechia, Estonia, France, Latvia, Lithuania, Netherlands, Poland, Spain, Sweden, Switzerland, United Kingdom
Paesi target Albania, Austria, Belgium, Bosnia and Herzegovina, Bulgaria, Canada, China, Croatia, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Latvia, Lithuania, Luxembourg, North Macedonia, Malta, Montenegro, Netherlands, Norway, Poland, Portugal, Qatar, Romania, Russia, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, Ukraine, United Kingdom
Per private-label
Numero di dipendenti 10

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