La Gallinara Srl

Genovese Pesto Featured Image

Genovese Pesto

The Genovese Pesto is our flagship, prepared following the traditional recipe. During the processing, it does not occur the pasteurization and this is why our pesto has a bright green color. The manufacturing involves the only use of Genovese POD Basil, and occurs in a few hours from its harvest in order to preserve all the plant’s properties. The main ingredients are: olive oil, Genovese POD Basil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts.
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