RED WINE - REGION: Veneto, Valpolicella area GRAPES: Corvina Veronese and Corvinone Veronese, Rondinella.
VINIFICATION: bunches are hand-picked and rigorously selected at the end of September. Soft pressing of the grapes in December/January, followed by maceration on the skins of 30 days. AGING: 60% of the wine is refined for 24 months in big oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak , then 6 months in bottles. TASTING NOTES: Colour: intense ruby red colour with violet edge. Bouquet: warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Taste: full, rich, velvety flavour. Alcohol: 15% vol. Serving temperature: 17-18°C
Food pairing: ideal with roasted meat, aged cheese.