Our pigs live in freedom in large areas of meadow from birth until slaughter.
This allows them to enjoy two seasons in the mountains throughout their lives, 4 months each time, almost twice the time of mountain period that there is required in order to qualify as an acorn fed ham (60 days). They are slaughtered with an average age of 22 months, well above the 14 months required by the quality standard.
This is reflected in a more intense aroma
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