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Artichokes and walnuts cream in Extra Virgin Olive Oil Featured Image

Artichokes and walnuts cream in Extra Virgin Olive Oil - Mastro Sapore

The taste of Apulian belly artichokes meets the smell of walnut creating a tasty cream, but at the same time delicate.The ingredients are cut into pieces to make the product rustic. The taste and simplicity of this product allow a versatile use from dressing for bruschetta to support for sauces.

Artisan product with a rustic taste
Guaranteed quality assurance from supply chain to finished product
Artichokes and extra virgin olive oil from the Apulian territory
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