Authentic, elegant and amazingly food-friendly, Aiola Riserva is a true expression of the Tuscan hills and winding roads. In the glass, the wine shows an intense ruby red colour with garnet reflections. It delights you with a refined, subtly spicy nose opening to ripe black fruit and herbs. Medium body, vibrant tannins and a fresh finish.
Harvested: by hand, at the beginning of october Vinification: 18-20 days of maceration at 28°c in stain- less steel tanks with frequent remontage.
Ageing: 2 years in large oak barrels followed by 6 months in bottles
Total acidity: 4,8 g/l
Residual sugar: <0,5 g/l
Closure: traditional natural cork