Crucolo

Speck Trentino  Image

Speck Trentino

Obtained from pork haunches and prepared following strictly traditional methods. The processing method, that consists of skilful “massages”, light smoking with beech wood and a maturation period of approximately 6 to 7 months, guarantees a product with the unique and unmistakable taste. Speck is the main ingredient of a healthy and tasty Trentino-style snack or can be served as an appetiser. The product offers opportunities to create simple tasty dishes such as traditional dumplings, tagliatelle with mushrooms and speck and more.

Informazioni sul produttore