F.LLI GENTILE

Guanciale - linea "Valle dei Trulli" Featured Image

Guanciale - linea "Valle dei Trulli"

Obtained from the cheek of the Italian heavy pig, it is massaged with smoked salt and tanned with black pepper, which gives it a dark complexion. When cut, the white of the fat is appreciated, which gives the typical buttery flavor, and the rosé of the lean, a combination of colors and flavors that go well with hot bread. Suitable for robust cooking, it is excellent for preparing sauces.

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