Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
CASEIFICIO IGNALAT
Puglia
Via Giuseppe di Vittorio n° 13
CASEIFICIO IGNALAT
Caseificio Ignalat è una pmi pugliese che opera sul mercato lattiero-caseario nazionale ed internazionale sin dal 1948, ed è specializzato nella produzione di formaggi freschi a pasta filata (burrata,mozzarella, scamorza) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente (burrata affumicata, fiordilatte, scamorza ecc)
I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015,GSFS-BRC Versione 8 (Grado A),IFS FOOD Versione 6.1 (Higher Level)
Company Details
Sezioni
Formaggi e Prodotti Caseari
Certificazioni
BRC (Standard British Retail Consortium GDO),
IFS (Standard International Food Standard GDO)
Canali di distribuzione
HO.RE.CA., FOOD SERVICE, SPECIALTY STORES, DELICATESSEN, RETAIL, SUPERMARKET
Anno di fondazione
1948
Paesi dove esporta attualmente
-
Paesi target
Albania,
Austria,
Belgium,
Canada,
Finland,
Germany,
Japan,
Kuwait,
Malaysia,
Morocco,
Poland,
Portugal,
Qatar,
Romania,
Singapore,
South Africa,
Switzerland,
Ukraine,
United Arab Emirates,
United Kingdom,
United States of America,
Vietnam
Per private-label
Sí
Numero di dipendenti
-
News
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Products
BURRATA
CASEIFICIO IGNALAT
Burrata is a fresh Italian spun paste cheese with a soft heart of cream. The outer shell is solid mozzarella, while the inside contains handmade torn pieces of mozzarella (stracciatella) and cream, g…
BURRATA AFFUMICATA / SMOKED BURRATA
CASEIFICIO IGNALAT
A sphere of soft spun paste cheese with a creamy stuffing of handmade torn pieces of mozzarella and pasteurised cream which is naturally smoked in oven. The smoked burrata is the perfect evolution of…
BURRATA AL TARTUFO NERO / BURRATA...
CASEIFICIO IGNALAT
A rich and chic variation of the typical burrata, which gives off a significant taste of Italian black truffle that enrich the tasteful and creamy stuffing of the burrata and which enhance to it a we…
CACIOCAVALLO
CASEIFICIO IGNALAT
Caciocavallo is a type of stretched-cured cheese made out of cow's milk. It is produced throughout Southern Italy. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Pro…
BURRATA FROZEN
CASEIFICIO IGNALAT
The frozen burrata is the evolution of the classic one. The fresh and milky taste of this apulian dairy specialty can be appreciated also in the frozen version, with a long shelf life. To be stored a…
SMOKED SCAMORZA
CASEIFICIO IGNALAT
Our scamorza is naturally smoked in oven. The delicate aroma and pleasant flavour thanks to the natural smoking process, creating a delicate and unique taste.
STRACCIATELLA
CASEIFICIO IGNALAT
Stracciatella is a fresh Italian spun paste cheese made by stretched handmade torn pieces of mozzarella mixed with cream, with a creamy a milky taste. It is a specialty typical of Apulian master chee…
Brochure
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