Bindella

The nose is remarkably complex and intensely aromatic, with deep balsamic notes and overtones of dried fruit, prunes and caramelised figs; on the palate, it is rich and dense, with a sophisticated tannic weave and a sustained acidity that pleasantly balance the sweet sensations. A very long sipping wine. Also excellent with dark chocolate desserts or mature cheeses.
Serve at 14-16° C
Grapes
100% Sangiovese
Vinification
In January following the harvest, in new 50-litre French oak barrels after drying the grapes by hanging them in traditional "penzane".
Maturation and ageing
In these same barrels for at least 6 years and in the bottle for another year.