Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Azienda Vallillo
Puglia
Azienda Vallillo
Company Details
Sezioni
Pasta, Riso, Farina e Pizza
Olio e Aceto
Olio e Aceto
Certificazioni
-
Canali di distribuzione
Anno di fondazione
-
Paesi dove esporta attualmente
-
Paesi target
-
Per private-label
Non Specificato
Numero di dipendenti
-
News
This company has not nominated any products yet
Products
VALLILLO - OLIO EVO 500ML
Azienda Vallillo
Coming from the typical local Apulian olive, this oil is characterised by a concentrated fruity and great feature, it has got a variegated and elaborate flavour with a typical fruity of f…
VALLILLO - OLIO EVO 250ML
Azienda Vallillo
Coming from the typical local Apulian olive, this oil is characterised by a concentrated fruity and great feature, it has got a variegated and elaborate flavour with a typical fruity of fresh smells …
VALLILLO - PASTA - RIGATONI
Azienda Vallillo
Big cylinders of huge dimension and great catching strenght. Its exstraordinary keeping in cooking and the full bite are a real joy for the sauce that meets them.
VALLILLO - PASTA - MEZZI PACCHERI
Azienda Vallillo
Big cylinders of huge dimension and great catching strenght. Its exstraordinary keeping in cooking and the full bite are a real joy for the sauce that meets them.
VALLILLO - PASTA - PENNE RIGATE
Azienda Vallillo
The fine tick and the soft lining are good for a relevant dressing and a support for a mild one: versatile and strong.
VALLILLO - PASTA - FUSILLI
Azienda Vallillo
The turns of fusilli are a sweet trick for all sauces, also the one with vegetables: an indivisible meeting with the most intense dressing and gentle fusion with the kindest ones.
VALLILLO - PASTA - CASERECCE
Azienda Vallillo
The particular shape of this pasta and the crystal clearness of Vallillo’s flour are the perfect contradistinction with important dressing: mousse, compact sauce, met and cuddled as it was a tempting…
VALLILLO - PASTA - SPAGHETTI
Azienda Vallillo
A spaghetto with an unusual diameter, off the chart: a concentration of powerful taste with an exciting chewing, encouraged by the meatiness of Vallillo flour and compressed in its big size.
VALLILLO - PASTA - LINGUINE
Azienda Vallillo
A long study of the ovoid section of linguine makes clear the feature of Vallillo’s flour. This shape of pasta fulfil the most bizarre combination: a full bite and a light amalgamation with light sau…
VALLILLO - PASTA - SPAGHETTI ALLA...
Azienda Vallillo
Their exstraordinary keeping in cooking, as their well known versatility, makes Vallilllo’s spaghetti alla chitarra a real tradition of the great Italian cuisine: they are reliable, pleasant in their…