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Le Trifole Tartufi
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Spaghetti 500g
Modena Estense 1598 S.r.l.
Italian Pasta - made from 100% Italian durum wheat semolina. No added water. Also available in the format Linguine.
ANIMA VERACE
MOLINO DENTI SRL
Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official specification for the preparation of the Original Pizza Napoletana. Aroma, taste a…
Amica Chips Classic
Amica Chips Spa
Classic chips only with salt. Gluten-free
COLOMBA ORO VERDE
FIASCONARO SRL
COLOMBA A LIEVITAZIONE NATURALE, RICOPERTA DI CIOCCOLATO BIANCO E SELEZIONATI PISTACCHI ACCOMPAGNATA DA UNA PRELIBATA CREMA DI PISTACCHI DA SPALMARE
Fluid Paste
La Gentile srl
Also available in the pralined version, a sweet combination of shelled fruit and sugar, homogenized and refined in one. A tasty and impalpable product, ideal for both pastry and ice-cream shops; conv…
Selection in Blue Oval Naples box
Gay Odin Srl
Intense and delicate flavours blend to perfection in a wooden box, uniquely crafted with exquisite decorations depicting typical Neapolitan landscapes.
Classic Organic croissant
Fraccaro Spumadoro
The classic croissant with vegetable margarine, without hydrogenated fats and natural flavors.
Flour Gran Pasta
Molino Quaglia Spa
This flour was specifically created with fresh pasta making in mind! The Molino Quaglia GRAN PASTA soft-wheat flour is easy to work and allows you to make a thin and stable pastry. Together with the …
Almond Biscuits
Colussi
Crisp Almond CookiesCantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunch…
Tartufo al pistacchio
ALBERO DEL DOLCE SNC
Pregiate praline lavorate a mano, a base di pasta di nocciole, granella di nocciole e cioccolato, custodiscono la raffinatezza dell'arte pasticcera. Rigorosamente gluten free.
CHOCOLATE AND SALT BISCUIT
Picogrammo
Cookie made with dark chocolate and fleur de sel. Strictly in butter with Madagascar vanilla and muscovado. Made handcrafted without preservatives. Without eggs and palm oil.
CORNETTO RE BORBONE
FORNO D'ASOLO SPA
The authentic Italian cornetto with a perfect consistency and fragrance that lasts until the evening! Perfect for what Italians call a king's breakfast, to start the day in the best way!
Sicilian Cannoli
Forno D'asolo Spa
A traditional Sicilian dessert in the mini 40g size, prepared with a fried waffle filled with sweet sheep ricotta cream. Pure pleasure to enjoy at any moment of the day! A symbol of Italian pastry ar…
BACI DI DAMA BISCUITS GLUTEN-FREE
Elisa-Food
Ingredients: gluten free flour (rice flour, corn starch, maize flour, vegetable fibre, thickeners: guar flour, E464), raising agents sodium bicarbonate, sodium pyrophosphate, BUTTER, sugar, ALMONDS, …
Conchiglia Ciocream
Forno D'asolo Spa
Conchiglia Ciocream is a rich and delicate pastry for cocoa, hazelnut and almond gianduia cream lovers. It is good and tasty, right what you expect from a bakery product.
Lactose-free cookie Domino
Fidani Healthy Food
With its chocolate taste it is well-suited with milk with coffee, cappuccino and centrifuged pear.Lactose-free!
Cruskees Baked
NovaFood
Cruskees are chips of non spicy crusco red peppers. It is a typical food product from Basilicata (Italy). 100% Natural food product, high-quality with no preservatives.
Vialone Nano Biologico (Organic) Rice...
Riseria del Basso Veronese Grazia s.r.l.
The king of risotto in its organic version. Nowadays we are always more careful to environment and to the way we approach to nature. With our organic line we want to bring our small contribute to un…
Cruskees Classic
NovaFood
I Cruskees sono chips di peperone crusco. Alimento di spicco della tradizione culturale e gastronomica della Basilicata, con più di 500 anni di storia. Tale ortaggio è apprezzato per il sapore dolce …
I Tarallanti - scaldati
ITALIANS TRADITIONAL TEMPTATIONS SRL
Tarallanti. Cosa sono?I Tarallanti (taralli friabili o scaldatelle) sono un sostituto tradizionale al pane originari della Puglia, regione del sud Italia. La ricetta è stata usata, cambiata ma anche …
PICI G.500
PASTA PANARESE SNC di Panarese Alessio & C. Società Agricola
PICI - PASTA DI SEMOLA DI GRANO DURO DELLA VAL D'ORCIA
GLUTEN FREE FROZEN BASE
Elisa-Food
Ingredients: gluten free mix flour (gluten free WHEAT starch, corn starch, skimmed MILK powder, sugar, vegetables fibers: psyllium, inulin, emulsifier: SOY lecithin, salt, thickener: guar seeds flour…
Amica Chips Pub Ruffle
Amica Chips Spa
The shape adds flavour. The unmistakeable crinkle-cut potato chip.
I Tortiglioni - Legumi e Cereali
Colussi
Traditional durum wheat pasta meets yellow lentils.
Eggs Taglierini
De Cecco
Durum wheat semolina egg pasta.
Prime Pizza Base
Dial Srl "Quelli Della Pizza"
Prime Pizza Base with sourdough. After adding the toppings and baking, the pizza stands out for its exceptional lightness and crunchiness. The sourdough base is prepared with large amounts of water a…
MILK CHOCOLATE WITH HAZELNUTS
Meltz Chocolates From Piemonte
Meltz Chocolates are crafted in Italy in Piedmont region that is famous from its small treasure - hazelnuts ( 'Nocciola del Piemonte’ ).
Spinach & Ricotta Ravioli
Giovanni Rana
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
Gluten-Free Flour N.1 - Pizza & Pasta
Molino Quaglia Spa
Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.
SOSPIRO DI SPOSA - BRIDE'S WHISPER
Mandorlada
Una creazione esclusiva a forma di cuore con tenera farcitura al limone di Pantelleria, perfetto equilibrio fra dolce ed aspro. Per palati esigenti, esprime il meglio della nostra produzione.
ORGANIC WHEAT
Molino Grassi Spa
Adatta a tutti gli usi: è ideale per la preparazione tradizionale di pasta fresca, pane, pizza in teglia, torte, biscotti e dolci a corta lievitazione.