La Veronese – Gluten Free Flours from Verona

 

 

La Veronese

Since 1930, La Veronese’s mill based in Verona has worked tirelessly to provide delicious cornflour and rice, which is best suited towards creating delicious artisanal Italian recipes, with an emphasis on expanding the range of flavours and tastes available to the Farina market of gluten-free consumers and products.

Acknowledging the key principles of the past, La Veronese values the traditions and methods applied to farming but is constantly striving for the necessary improvements and refinements necessary to meet the demands of their market. To this end they focus on creating only pure produce that sufficiently meets the demands of their customers and markets, working with both industrial and commercial demand. In line with this, the company actively works with organic crops to restore the natural flavours to their products, away from antioxidants and other preservatives that may negatively impact on their taste. They are working hard to improve upon their carbon footprint and make their work more sustainable and Eco-friendly. 

Their delicious flavours are currently exhibiting at the Bellavita Expo in Warsaw, alongside a showcase of other food and beverages displaying the excellence of Italy. To be kept up to date of the latest news and product stories be sure to keep visiting Bellavita Expo

 

 

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