Di Ciaccio – Pastries, Biscuits & Sweet Treats

 

 

Di Ciaccio has been whipping up delicious and wholesome sweet baked goods, pastries and biscuits that are perfect for occasions since 1928; in the border town of Gaeta, which rests between the land and the sea; made up of farmers and fishermen. The current generation continues to work exclusively with creations and recipes from the generations past, proudly recreating these classic dishes, by meticulously following tried and tested instructions. 

The secret? Working with contrasting and delicious flavours, rich with nuances and boundless possibilities. Warming and refreshing spice combinations, sweet and delicate with orange blossom water, extracts and natural essences of vanilla, mint and almonds all carefully selected for each individual item. Care goes into selecting only the freshest eggs, creamy butter and milk from the local dairy farms; so that each bite leaves a taste of pure unadulterated pleasure.

Don’t forget to book your ticket today! 

 

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