Tag Archive: bellavita expo london 2017

Delicious Artisan Confectionary from Majani

Based in Crespellano, in the rich North Italian cultural spot of Emila-Romagna, the Majani company has specialised in the production of bespoke Italian chocolate. Since 1796, the company has used only the best in locally sourced raw materials, developed and worked with historic family recipes and traditional crafting processes; in order to create a delicious, Italian confectionery…

The UK’s Premium Italian Food and Beverage Guide

Get your First Exclusive Italian Food and Beverages Guide! The Food & Beverages guide highlights just some of the new and exciting products launching at this year's Bellavita Expo London. Register for the 2017 London Show today and we'll send you an exclusive product guide every month, keeping you up-to-date with the very latest innovation…

Get Your Free Italian F&B Trends Report!

Bellavita Expo, the biggest event for artisan Italian food and beverages outside of Italy, has commissioned the first ever extensive 2018/19 Italian Food Trends report for Bellavita Expo London 2017. The in-depth 194 page report, focusing on UK/USA trends, will be prepared by leading trends agency The Food People who work with an extensive list of respected…

Announcing the First Chefs for Bellavita Expo London 2017!

Bellavita is proud to announce the first chefs offering their insight and expertise to the show. Familiar faces include returnees Theo Randall and Francesco Mazzei and welcome Felice Lo Basso, Claudio Sadler and Davide Degiovanni to the show. CLAUDIO SADLER, 2 Michelin Stars, (Sadler, Milan): Date to be confirmed Claudio Sadler has become a national treasure in the…

Monelli Company – Reinventing Italian Beverages

Coming to Bellavita Expo London, the bright, bold and colourful Monelli Company will be providing the optimum opportunity to sample their range of delicious beverages. Hailing from Turin, the company have expanded their fanbase rapidly, with their fresh marketing campaign, which capitalises on the key trends of Generation Y, drawing inspiration from the music industry, pop-culture…

Tuscan wines from Fattoria Di San Quintino

Fattoria San Quintino Situated half way between Florence and Pisa, the delicious Fattoria san Quintino wines have been recognised nationally and internationally since 1967 as a leader in creating distinct, flavoursome Tuscan wines. Award winning and proud owners of over 18 hectares of vineyards, the company work hard to preserve and update key farming methods to…

Cantasole – Olive Oil Kissed by the Puglia Sun

Sun-Kissed Olive Oils from Puglia Sun-kissed in Puglia, 5km from the Medditerrian coast, the olive oil made from Cantasole, has thrived from the company's first olive grove, planted in 1885, by the founding father Vincenzo De Marco. Four generations later, the family's enthusiasm and passion for both the olives and the land, continue to drive…

Marisa Cuomo – A Wine that thrives on the rocky Amalfi Coast

A Wine that thrives on the rocks of the Amalfi Coast.    Among vines and rocks rising vertically over the sea of Furore, the Amalfi Coast is home to the distinct and award winning wines from  Marisa Cuomo. A hint of fantasy of the wine cellar that is dug into the rock; and the natural elements…

Hippocras – A Naturally Spiced Piedmont Barbera Wine from Genova

A Naturally Spiced Piedmont Barbera Wine from Genova In an industry predominately occupied by traditional and established wines and vineyards, the unique flavours of this Barbera Piedmonte wine from Genova are popularised by spices. The vividly intense colours of red grapes and fruits, herbs and flowers which combine to create a product filled with robust acidity; and warm,…

Egidio Bedogni – Langhirano’s Authentic and Full Bodied Parma Ham

Langhirano's Authentic and Full Bodied Parma Ham. Langhirano in the heart of Parma, is considered by many connoisseurs to be the birthplace of the Parma Ham, highly praised and recognised around the world. Since 1954, the Egidio Bedogni company has been a prestigious name in the region, maintaining since their inception, the unmistakable flavour of…

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