Meet the producers

BALSAMIC VINEGAR: AN ITALIAN HERITAGE

Balsamic Vinegar is part of the Italian culinary heritage. A traditional product born and raised in Modena, Emilia Romagna, it still remains a superstar in almost every kitchen. Meet Acetaia Marchi... Bellavita – You're participating at the next edition of the Bellavita Expo in Chicago. What do you expect to get out of the event? Acetaia Marchi - We…

TASTE A DROP OF LIQUID GOLD

With a name that literally translates to 'a drop of gold', La Goccia D'oro's olive oil comes from sunny Sicily - recognised as one of the best olive growing areas of the world - in an olive grove surrounded by two rivers. Bellavita (BV): What is your flagship product? La Goccia D'oro: Our flagship products are…

WHAT IS AN ‘ECOSYSTEM VINEYARD’?

It is said that the hills of Torricelle near Verona are the witnesses of great stories. On the top there is a tiny farm, recently founded, named Giovanni Ederle.  A team of young people work in the fields to make a product like no other: In the past few years the company has completely turned into an organic farm,…

IS ITALY READY TO CHANGE ITS ESPRESSO?

It’s not easy playing with one of the main Italian traditions: Espresso coffee. Nevertheless, some brave companies are tackling the challenge and trying to change and improve the taste and the production of the traditional coffee. But is it really possible? In a country where even Starbucks accepts that you can’t really play with classic…

THE SCIENCE BEHIND FLOUR

Just a stone's throw away from the shores of Lake Como lies artisanal flour producer Molini Lario, who ensure that quality is never compromised. Molini Lario not only rigorously select their grains, but they also conduct constant testing of their flours in their unique flour academy. The research and care that goes into creating their…

A TASTE OF ITALIAN HISTORY

From a beautiful vineyard dubbed Panettone (due to its 3 hectares spanning over a hilltop which resembles the famous round Christmas cake) the little known Malvasia Greca grape is grown by two brothers, who want to bring the almost forgotten grape back to its ancient popularity - a challenge started by their father Marcello. To…

THE SECRET OF SOAVE

Soft hills, warm colours and boundless vineyards limited only by the rise of the mighty Alps. This is Veneto, the Italian Region where Soave-wine is one of the undisputed kings. The vine-clad hills of Soave have been recognized as a big part of Italy’s historical and rural heritage. This Veronese D.O.C. was the first Italian wine to…

PROSECCO PARTY? IT’S OVER HERE

When someone mentions prosecco what do you think of? Celebrations, parties and happiness? So do 19 Di Babo, who get their name from the natural alcohol content in grapes, and who can always think of a reason to open a bottle of bubbly. Bellavita (BV): What's your flagship product and what makes it unique? 19…

WHAT DID JULIUS CAESAR EAT

From using yeast from Julius Caesar's favourite vineyard, to cooking traditional Sicilian recipes to make what you ate as a child and are now struggling to find, Panificio Tre Sorelle's roots are deeply planted in Italian history. Hand-crafted from only the best ingredients, Tre Sorelle - which translates to three sisters - ensures that the good…

FREEZING BREAD IS A GREAT IDEA

Pane di Altamura is one of Italy's most famous regional breads, and Mininni Buéne are taking theirs to the next level - by freezing it to make it even more versatile - but with the same delicious taste.

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Bellavita is the Italian Pavilion @ WorldFood Warsaw. @UmbertoVezzoli @Senses_Rest @tomaszkm #Starita on our stage:… https://t.co/K64zcMsszQ
43 minutes ago
Feeling Thirsty? Take a look at our wine suppliers coming to Bellavita Expo Warsaw : https://t.co/GmnAdQzN5J #winehttps://t.co/zdZn14Vp8r
16 hours ago
We can't wait to see you in action @RizzottiMario :) https://t.co/k0QZ4fqgi1
18 hours ago
@Beveragetrade we look forward to seeing you at our shows :)
19 hours ago
We can't wait to see these delicious wines by #GiovanniEderle at #bellavitaexpo London next June!… https://t.co/jBZFMXPGpQ
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