Meet the producers

THE SWEET FLAVOURS OF NATURE

"The flavours of the soul", Asti Quality Food makes desserts that excite all of the senses, and every ingredient used is strictly Made-in-Italy. Using only natural ingredients, the sweet flavours of nature are painstakingly crafted to enhance the characteristics of the ingredients. We meet Federico Bergomi, from Asti Quality Food.. Bellavita: Is your company is based…

HEAVEN IS CHEESE & WINE COMBINED

With years of history under their belt, La Casearia Carpenedo famously combine Italy's two biggest exports: wine and cheese. Their wine-soaked Ubriaco cheeses (which literally mean "drunk") are constantly increasing in popularity, unsurprising considering that each one is soaked in various wines... Bellavita: What is your flagship product? What makes it unique? La Casearia Carpenedo: Our…

A SALAMI AGED FOR 140 YEARS

The story of Salumificio Mainelli is rooted back in time. Founded in 1877 in Oleggio village, it was one of the first ever Italian charcuterie makers. Artisanal values that have been passed down through the centuries have been accentuated with technological progress. The company development is based on these same artisanal principles despite nearly 140 years of…

SECRET SICILIAN FAMILY RECIPE

When on holiday, do you ever wish you could bottle up the sun shining high in the blue sky, the feel of it warm on your skin, as you eat a fresh, juicy olive from the antipasti, rich olive oil enveloping your mouth? Meet Euro Alimenti F.lli Costanza Srl, who are the closest you'll ever get…

YOUR FAVOURITE FOOD… ITALIANISED

Think of your favourite food ever... then imagine it Italianised. The Italian culinary touch and its years of wisdom and expertise can transform even the most heavenly products into something 10x more divine. Take Dulce de Leche for example, the rich and decadent creamy caramel sauce, but this time, with an added Italian charm (as well…

FLOUR FROM ON TOP OF THE WORLD

An alpine climate 1000 metres above sea level ensures that the air is breathtakingly clear and by limiting their produce to only one harvest a year, their land remains particularly productive. Handmaking rustic, all-natural flours straight from the Italian farmland, meet Ortofrutta de Coppi Domenico & C... Bellavita: What is your flagship product? What makes it unique? Ortofrutta…

PUGLIA ON A PLATE

From raw materials to the finished product, time and love is invested in everything La Daria does. Making typical products of Puglia which are appreciated on tables all over Italy. They dairy combines authentic Italian ingredients with native mastery and a passion that has been passed down through the family for generations. Bellavita: Bellavita enhances the regionality of…

PLAY ART IN THE KITCHEN. THIS IS TOSCOBOSCO

Italy is renowned for its art and for its food, for lively creativity and immaculate taste. But what if you put art right there in the kitchen? This is the concept behind the creation of Toscobosco, who will be at Bellavita London in July and Bellavita Amsterdam in November. Toscobosco fashioned the chopping-board into a…

THE WINE LAND OF THE WORLD

Close your eyes for a second and take a deep breath. Feel the salty wind blow against your face, feel the hot sun warm your body, and picture the heaven around you. You are in Marsala, "the wine land" of the world and home to Cantine Vinci. Bellavita: What is your flagship product and what makes…

ITALY: MEAT, OIL AND DREAMS

When we say Italian food, it's hard not to start thinking of thin, salty slices of prosciutto, piled high on a pizza or an antipasti board, drizzled with a drop of emerald-green olive oil. Meet Agricola Trama... Constantly improving their quest for tradition and quality which has been passed down for three generations, they have extensive…

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