Meet the producers

Bellavita meets Prosciutto Prolongo

Bellavita meets Arianna and Alessio from Prosciutto Prolongo (prolongo.it) Bellavita (BV) - Arianna and Alessio, the San Daniele ham is one of the products that better represents Italy all over the world. Could you tell us some more about the history of the Prosciutto of San Daniele?   Arianna and Alessio (AA) - The ‘Prosciutto San…

BELLAVITA MEETS BAKERY ‘LE FUREZZE’

Natural taste, savoury bisquits and sweets. Bellavita meets the producer 'Le Furezze' (lefurezze.com) Bellavita Magazine (BM) - Francesca, what are the strengths of the company 'Le Furezze'? Francesca Iseppato (FI) - Le Furezze’s ideology and strength is to combine the short delicacy moment of tasting and the lasting value of environmentally sound production. Furthermore; I…

MEET THE PRODUCER: BELLAVITA MEETS MODENA ESTENSE 1558

Do you know who are the ‘Estensi?’ Do you want to taste the true heritage of this ancient Italian family? For the Bellavita’s Magazine section ‘meet the producer’ we are delighted to introduce Marcello Turini, owner and CEO of Modena Estense 1558. Bellavita Magazine (BM) – Marcello, in your brand label you cite the year…

Like a bite of honey: Bellavita meets Torrone Pruneddu

The first sensation is like a sweet waterfall of juicy honey in the mouth.  Then comes a crunchy almond that joyfully cracks under one’s teeth. It takes a few moments, and next comes the taste of flowers from the amazing effort of thousands of bees, exploding as a spring firework. All this thanks to Torrone…

Bellavita meets Pasta Gragnano

Pasta is the Italian heritage in the world! Bellavita meets Antonino Moccia, from Pasta Gragnano, the renowned Neapolitan brand. Find more info at www.lafabbricadellapastadigragnano.it

Play art in the kitchen. This is Toscobosco

Italy is renewed for its art and for its food; for lively creativity and immaculate taste. But what if you put art right there in the kitchen? This is the concept which drove the creation of Toscobosco, one of the producers who will be at Bellavita London in July and Bellavita Amsterdam in November. Toscobosco…

A Taste of Sardinia in London

The Italian island of Sardinia is home for 1.6 million inhabitants, and almost three million sheep. It is therefore no surprise that the most traditional product is cheese made from ewe’s milk, including pecorino, ricotta and caciotta. Bellavita unearths the story of the Erkìles dairy, a family cheese factory that sells 90% of its production…

Meet the Producer: Margherita Caffa, Maison della Nocciola

Maison della Nocciola, located nearby in the city of Turin in Piedmont, has been creating hazelnut products across five generations. They use only Piedmont hazelnuts –nocciola- PGI (Protected Geographical Indication); the kind that gourmets from around the world would identify as the undisputed ‘queen’ of hazelnuts. Bellavita talked to Margherita Caffa, one of the owners…

Bellavita Meets the Producer: Daniele Lorenzetti from Pasticcierie Lorenzetti

Daniele Lorenzetti is an artisan baker creating traditional cakes such as Pandoro and Panettone Bellavita Magazine (BM): Daniele, what do you create at Pasticcerie Lorenzetti? Daniele Lorenzetti (DL): We make leavened sweets and cakes, mostly for Christmas and Easter times. We don’t use preservatives – everything is fresh and artisan-made. BM: What would you describe…

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Bellavita Awards Warsaw 2017

Bellavita Awards Warsaw 2017

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BELLAVITA ACADEMY SOMMELIER COURSE

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BELLAVITA AWARDS AMSTERDAM 2016: THE FINAL RESULTS

BELLAVITA AWARDS AMSTERDAM 2016: THE FINAL RESULTS

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