Italian ingredients

Michelin Star Quality – An Interview with Andrea Camastra

2017's Bellavita Expo in Warsaw, will be a platform for professionals to gain exclusive insights into the Italian food and beverage market, learning from key players, opinion leaders and chefs about what is currently trending and the best available produce. Headlining the masterclasses will be Italian-born chef Andrea Camastra, proud owner of one of only…

Trends, Tradition and Top Chef – An Interview with Chef Fabio Viviani

Fabio Viviani will be presenting a Masterclass for Bellavita Expo Chicago 2017. Hailing from Florence,  Chef Fabio Viviani. At age 11, he worked nights at a local bakery (since he was too young to officially join the staff) and during his teenage years, he held several positions in the restaurant industry, even serving under the…

Italian Craft Brewery – Romagna’s Best Kept Secret!

    The Italian Craft Brewery will debut their range of DELIRA beers for the American market! The taste of Ravenna in Romagna, comes to life in the beer crafted by the I.C.B., the Italian Craft Brewery. Using their unique recipe of water, barley malt, yeast, hops and a touch of madness, the ICB aims…

Cantasole – Olive Oil Kissed by the Puglia Sun

Sun-Kissed Olive Oils from Puglia Sun-kissed in Puglia, 5km from the Medditerrian coast, the olive oil made from Cantasole, has thrived from the company's first olive grove, planted in 1885, by the founding father Vincenzo De Marco. Four generations later, the family's enthusiasm and passion for both the olives and the land, continue to drive…

Marisa Cuomo – A Wine that thrives on the rocky Amalfi Coast

A Wine that thrives on the rocks of the Amalfi Coast.    Among vines and rocks rising vertically over the sea of Furore, the Amalfi Coast is home to the distinct and award winning wines from  Marisa Cuomo. A hint of fantasy of the wine cellar that is dug into the rock; and the natural elements…

Egidio Bedogni – Langhirano’s Authentic and Full Bodied Parma Ham

Langhirano's Authentic and Full Bodied Parma Ham. Langhirano in the heart of Parma, is considered by many connoisseurs to be the birthplace of the Parma Ham, highly praised and recognised around the world. Since 1954, the Egidio Bedogni company has been a prestigious name in the region, maintaining since their inception, the unmistakable flavour of…

Nonno Nanni Stracchino – Delicate Cream Cheeses

 Nonno Nanni Stracchino Delicate Cream Cheeses Since it was first produced in 1947, Latteria Montello's  Nonno Nanni Stracchino has always been at its heart a natural creamy cheese, made from pasteurised milk to create a delectable, moreish flavour. The unmistakable taste is clean and fresh like the fields of Veneto, where the Stracchino cheese recipe has…

Caffe Manuel – Delicious Italian Coffee

Caffe Manuel specialise in the purest of flavour blends for authentic Italian coffee. For forty years the De Giusti family have worked hard to produce the best in artisan coffee from the San Vendemiano region.  The founder of the company, Giuseppe De Giusti, was inspired by the fragrance of the coffee beans, knowing that to unlock the…

Molino Denti – Flour and Mixes from Emila

 Flour & Mixes with a Taste of Italy The distinctive taste of Italy can be found from the rich bounty of produce; and the 'terra', i.e. the ground in which the seeds are sewn and trees and crops grow.  Three generations ago, in the fields of Emila between Reggio Emilia and Parma, the farmers that…

Goccia Umbra – Umbrian Olive Oil

Goccia Umbra provide delicious and award winning olive oil from the Hills of Orvieto.  Umbria has always produced a high standard of excellent natural, food products; and it is here that Goccia Umbra started their business in 1988. Their first product, and their most popular is their Extra Virgin Olive Oil (which is cold pressed) but also the company…

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