RED WINE -REGION: Veneto, hillsides of Valpolicella area.
GRAPES: Corvina and Corvinone Veronese, Rondinella, Molinara.
TASTING NOTES Colour: deep ruby red. Nose: fine delicate ethereal bouquet. Elegant, complex aromas of ripe fruit. Taste: dry, sapid, low tanning and light body when young. Soft in the mouth, with rich flavours typical of the best Valpolicella grapes, lengthening into a pleasantly slightly bitter finish by aging. Alcohol: 13,5% Vol. Serving temperature: 20°C Food pairing: ideal with rice dishes, beans and pasta soup, roasted and boiled meat.