Resident Chef: Umberto Vezzoli
Member of Grand Cordon d’Or de France, Chefs European Community and Chaine des Rotisseur

Umberto started as a chef in Northern Italy and then he moved to Berlin at 21. Few years later, Umberto emerged as one of the most renowned chefs in Tokyo and London. He then came back to Italy as Executive Chef at Hotel Palace in Milan, Gold Restaurant by Dolce & Gabbana and Hotel de la Ville in Rome. His cuisine is simple, but extremely dynamic and innovative. An internationally renowned chef with a passion for details, Umberto is also a TV star and acclaimed book writer in Italy. Today, he is Chef Patron at T. Bistrot by Vezzoli in Milan, a short walk from Piazza Duomo.

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Andrea Camastra to Host Masterclass at Bellavita Expo in Warsaw 2017!!! find out more here:… https://t.co/F4tGgObeNE
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Beacon Tailoring Solutions will approach the Polish Market for the first time at Bellavita Expo Warsaw 2017:… https://t.co/ie9eDbIf98
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Veneto’s Finest Delicatessen of Cured Meats will be joining us for BellavitaExpo Warsaw 2017! Find out more here:… https://t.co/Mdgx3htLfE
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I.C.B. will premiere their DELIRA range for the Polish market at Bellavita Expo Warsaw: Find out more here:… https://t.co/RQb5JjE5lA
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The best Italian pasta with shapes, colours & flavours for all occasions. Tesa Spigadoro @BellavitaExpo Warsaw 2017… https://t.co/JA01LvHFQg
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