Bloggers bites

Food-Blog: I left everything to live in a trullo

Bellavita is travelling the world and more and more friends are joining us! The last one we would like to introduce is Frans van Munster. Frans is a Dutch writer/journalist living in Puglia. He runs the website fratello-sorella.nl in which he spoke about Bellavita and one of the recipes we posted recently. (Did you read it? It's a…

Italian products and the DOP mark – Bellavita finds out more

Helen Best Shaw blogs at Fuss Free Flavours. She began her blog back in 2007 in reaction to seeing people at her local supermarket returning home laden down with lots of cheap unhealthy food. She thought about the difference between eating affordable healthy food and just eating cheap food. And that was the spark that ignited the…

What to do with your ‘Nduja – A recipe

What exactly is 'nduja? If you've never heard of ‘nduja, then let me introduce you to the meaty, chilli flecked, spreadable, meltable salami that will transform your cooking. This spicy Calabrian cured pork sausage, that had its fifteen minutes of foodie fame in trendy London restaurants a couple of years ago, has almost disappeared off the radar ever since, being…

Discover Piedmont – Italy’s famous wine region

Food Inside Tour, enjoying a trip to the Piedmont region in northern Italy As soon as the alarm sounded, I quickly drank a delicious cup of freshly roasted coffee and headed off to Amsterdam’s Schiphol Airport: Today is the day that Foodie-on-Toer goes to Italy. With more than 135 other foodies and colleagues from the…

Rustic almond polenta cake – A traditional Italian recipe

Polenta has become very popular all over the world. People love its rustic texture and the deep satisfying flavour that polenta can give. Polenta is not the “semolina like” stuff you buy in shops, which is often pre-cooked. Proper polenta is more of a rustic, full bodied and wholesome food where you can taste the…

Food-blog: Truffles, Foraging a Feast

Many praise Truffles into food heaven and nickname them diamond of the kitchen, crown jewel of (French) gastronomy, or as Gordon Ramsay says, a chef’s dream. Truffles fetch exorbitant prices, mainly due to its rarity and inability to cultivate. It thus remains one of the few naturally grown gourmet foods. Which makes it vulnerable to…

2015 UK Food Blogger Awards

The top 5 for the 2015 UK Food blogger awards has been announced, and these are the finalists. So whether you like luxury, healthy or affordable food, one of these could be your new blogging bible. The Foodie Couple The Foodie Couple are made up of Roz and her husband Lee, who travel round the…

‘ITALIAN GEMS OF THE WEEK’ #3 – THE BEST FOOD BLOGS

Type in ‘Italian food’ or simply ‘Italian’ and you get a vast and vague collection of information, nothing specific and rightly so. The internet is a sea of rich information hiding great treasures and one must know how to navigate it to find what he/she is looking for. So here is a weekly guide of…

Food-blog: The Mysteries of the Golden Apple

Bellavita Magazine is happy to present our new bloggers page. In this new category we will host writers, bloggers, food and wine experts that will share thier discovers with us. The first to join is Nathalie Nötzold, a passionate food bloggers from Germany. On her blog -using her words- she suggests "memories, experiences and pictures…

‘ITALIAN GEMS OF THE WEEK’ #2 – THE BEST FOOD BLOGS

Type in ‘Italian food’ or simply ‘Italian’ and you get a vast and vague collection of information, nothing specific and rightly so. The internet is a sea of rich information hiding great treasures and one must know how to navigate it to find what he/she is looking for. So here is a weekly guide of…

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