Bloggers bites

DIDI DOES… CHEESE COMA

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s having a piece of his favourite Italian treat... Parmigiano Reggiano. In fact, he looks fit to burst. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania…

SWEET SWEET STRAWBERRIES

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s having a great time eating his way through strawberries. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied at the Istituto Europeo di…

PECKISH FOR A PROFITEROLE

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s enjoying a bite of a deliciously creamy profiterole. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied at the Istituto Europeo di Design in…

MONKEY BUSINESS

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s pretending to be a monkey and climbing on a banana. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied at the Istituto Europeo di…

AN APPLE A DAY…

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s playing with a bunch of juicy apples, and sneakily taking bites out of them. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied at…

DIDI DOES… THE APERITIVO

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he's acting as if he's in the Mediterranean, kicking back and relaxing alongside some juicy olives. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied…

RICOTTA & TOMATO CROSTINI RECIPE

This recipe comes from Di, an ex-fashion designer turned food enthusiast and avid cook, whose cooking style revolves around fresh, vibrant food in seasonal produce and diverse global trends. She blogs at bibbyskitchenat36, aptly named due to the fact that "at 36, I hung up my fashionable hat, tied on my kitchen apron and started on…

ARTICHOKE AND RICOTTA PASTA RECIPE

Native to North Africa and southern Europe, artichokes or carciofi in Italian have been cultivated in Italy since Roman times and any dish that has the word artichoke in the title is sure to capture our attention. From stuffed globe artichokes to marinated hearts in a classic Italian deli sandwich, artichokes are intriguing, exotic and actually much…

Pane Frattau: A traditional Sardinian recipe

Pane Frattau is one of the most famous dishes of Sardinian food culture. It's made using amazingly thin, crisp, unleavened bread called "pane carasau", which is unique to Sardinia. Sometimes, the bread is also referred to as “carta musica” (sheet music) as it's so thin it resembles parchment paper (which sacred music was written on). You can…

Italian food on Instagram: Bellavita’s most mouth-watering picks

Whether its authentic, indulgent or just some good old salumi you're after, Bellavita has selected the top pictures of all your favourite Italian food on Instagram. Hungry or hungover?! Carbonara will make everything better #pasta #carbonara #pancetta #egg #bucatini #eeeeeats #weekend #hangovercure #brunch A photo posted by Barbuto ???? (@barbutonyc) on Jan 30, 2016 at…

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