Bloggers bites

MONKEY BUSINESS

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s pretending to be a monkey and climbing on a banana. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied at the Istituto Europeo di…

AN APPLE A DAY…

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he’s playing with a bunch of juicy apples, and sneakily taking bites out of them. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied at…

DIDI DOES… THE APERITIVO

Our newest feature is all about Didi, a little buddy who loves exploring. Today, he's acting as if he's in the Mediterranean, kicking back and relaxing alongside some juicy olives. My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla. Stefania studied…

RICOTTA & TOMATO CROSTINI RECIPE

This recipe comes from Di, an ex-fashion designer turned food enthusiast and avid cook, whose cooking style revolves around fresh, vibrant food in seasonal produce and diverse global trends. She blogs at bibbyskitchenat36, aptly named due to the fact that "at 36, I hung up my fashionable hat, tied on my kitchen apron and started on…

ARTICHOKE AND RICOTTA PASTA RECIPE

Native to North Africa and southern Europe, artichokes or carciofi in Italian have been cultivated in Italy since Roman times and any dish that has the word artichoke in the title is sure to capture our attention. From stuffed globe artichokes to marinated hearts in a classic Italian deli sandwich, artichokes are intriguing, exotic and actually much…

Pane Frattau: A traditional Sardinian recipe

Pane Frattau is one of the most famous dishes of Sardinian food culture. It's made using amazingly thin, crisp, unleavened bread called "pane carasau", which is unique to Sardinia. Sometimes, the bread is also referred to as “carta musica” (sheet music) as it's so thin it resembles parchment paper (which sacred music was written on). You can…

Italian food on Instagram: Bellavita’s most mouth-watering picks

Whether its authentic, indulgent or just some good old salumi you're after, Bellavita has selected the top pictures of all your favourite Italian food on Instagram. Hungry or hungover?! Carbonara will make everything better #pasta #carbonara #pancetta #egg #bucatini #eeeeeats #weekend #hangovercure #brunch A photo posted by Barbuto ???? (@barbutonyc) on Jan 30, 2016 at…

Bellavita’s best blogger recipe for… Pasta

Italy is nothing without its food, and there's no food more Italian than a nice big bowl of pasta. Over the years, wherever Italians went, pasta followed, so much so that the dish has now become a staple of international cuisine. And the best thing about it is that there are hundreds of different pasta shapes…

HAZELNUT SEMIFREDDO RECIPE

After a solid three weeks of 6am gym sessions, salads for lunch and no carbs for dinner, our bodies are starting to crave that sweet, sweet sugar we swore we'd never put past our lips ever again. Gluten-free nutritionist Naomi Devlin knows the feeling, and has discovered the answer: the most indulgent semifreddo ever. "Whilst…

ORANGE CROSTATA RECIPE

You know those pretty tarts you see in the window of bakeries and pastry shops all around Italy? Well, they're called Crostata ... and not only do they look good on Instagram, but they don't taste too bad either, and can be easily made at home. A popular dessert throughout Italy, Crostatas can be filled with…

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