Bloggers bites

All Star Line Up of Chefs Announced for London Show

Italy's top chefs including Niko Romito (3 Michelin Stars), Giorgio Locatelli (Michelin Star), Claudio Sadler (2 Michelin Stars), Santoria’s Francesco Mazzei, Theo Randall (Michelin Star), Terry Giacomello  (Michelin Star), Felice Lo Basso (Michelin Star) and Gordon Ramsay's Davide Degiovanni from Union Street Café will give live masterclasses at Bellavita London this June. Book your FREE ticket…

More than Just Pasta – Italian Flavour For Everyone!

In the past fifty or so years, Italian cooking has become part of the British food culture. From pizza filling the high-street and spaghetti becoming a staple of children's diets and pots of fusilli, tuna and sweetcorn becoming the go-to snack for hungry students, it was little surprise when pasta was rated the world's favourite food…

Pancake Day Italian Style!

Today, (Tuesday 28th February) is Shrove Tuesday, more commonly known as 'Pancake Day'. People all over the UK will be indulging in a feast of lightly golden batter, and adding a medley of toppings of their choice. Some drizzle bursts of citrus, enthused with lemon and sugar, others prefer a wholesome compote of berries and thick…

At a Glance: Eating Italian in Warsaw

Bellavita Expo will be providing a platform for artisan Italian food and drink at WorldFood Warsaw in April 11th-13th. However, should you find yourself in Warsaw, why not sample the delicious flavours of Italy currently available in the heart of Poland's capital. Senses  One of only two restaurants in Poland to be awarded a prestigious and highly…

A QUEEN IN THE KITCHEN

LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step-by-step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes…

FAGIOLI & AROMATIC LAMB RECIPE

Whether they're black, cannellini or borlotti, summer is a time when all of us can be full of beans. As cupboard essentials go, borlotti beans are a particular favourite amongst us mangia fagioli (bean-eaters), with the tinned variety saving supper on many occasions. But while borlotti beans undoubtedly make the best beans on toast, they are…

RICOTTA & BROAD BEAN AGNOLOTTI RECIPE

RICOTTA AGNOLOTTI WITH BROAD BEANS AND TRUFFLE BUTTER Italy is always one for some seasonal produce and these tender little beans are one of springtime's sweetest pleasures. The broad bean (vici faba, also known as the fava bean) and it's distinct flavour - ranging from a pealike sweetness to an earthy bitterness depending on when they're…

SIMPLE SUMMER PASTA SALAD RECIPE

Pasta doesn’t always have to be hot and in the summer it's great to enjoy your favourite classic pasta cold. Rather than mixed with a hearty cream sauce, salmon in the summer should be fresh, simple, easy salmon pasta salad with rocket and tomatoes, ideal to be carried to the beach, work or park. This recipe…

RECIPE: FOCACCIA FOUR WAYS

This recipe comes from Amisha, a big advocate of healthy, nourishing food that can be enjoyed by the whole family, but is particularly fond of vegetarian cooking and baking. She counts her mum as her constant source of inspiration, a woman who "believed in fresh food on the table for every meal, and I strive…

EAT YOUR GREENS (OR ORANGES)

Our newest feature is all about Didi, a little buddy who loves exploring. Today, his mum is trying to get him to eat some healthy orange, but Didi doesn't seem too keen... My name is Didi I was born in a soap bubble, alongside my little sister Diletta, in the imagination of my mom, Stefania Sommavilla.…

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