BECOME A SOMMELIER!

Certified Sommelier Course run by UK Sommelier Association.

The courses will take place at the Bellavita Academy – 11c Dock Street, EJ 8JN, London.

The course will be run every Wednesday – 19 lessons – 2 days examinations.
The price for the whole course is £1650.
To get more information please contact Claudia Galetta at cgaletta@quirismedia.com


1.LESSON – WEDNESDAY 02/11/2016
The Sommelier – Service of Wine – Service temperatures – Wine Succession on the Table
The Tools – The Cellar – The Wine List
TASTING: 6 WINES

2.LESSON – WEDNESDAY 09/11/2016
Viticulture: The Vineyard – Diseases and Defects of Wine
TASTING: 6 WINES

3.LESSON – WEDNESDAY 16/11/2016
Vinification process: White and Red Wines
TASTING: 6 WINES

4.LESSON – WEDNESDAY 23/11/2016
Wine Tasting Technique – Visual, Olfactory and Taste Analysis
Wine Service Exercise – Bottle opening
TASTING: 6 WINES

5.LESSON – WEDNESDAY 30/11/2016
Wine Tasting Technique – Deconstructed Tasting Exercise:
Tasting a wine sample plus 5 solutions of glycerine, sugar, alcohol, acid and tannin
OLFACTORY EXERCISE: Flowers and Fruits, Aromatic Herbs and Spices.
TASTING: 6 WINES

6.LESSON – WEDNESDAY 07/12/2016
Sparkling wine, Sweet Wines, Fortified and Flavoured wines
Wine Service Exercise – Sparkling wine bottle opening
TASTING: 6 WINES

7.LESSON – WEDNESDAY 14/12/2016
Beer and Spirits
TASTING: 6 Beers & Spirits
Self Evaluation Test and Wine tasting

8.LESSON – WEDNESDAY 11/01/2017
Wine Evaluation Score Form
Europe Enography: France – part 1
TASTING: 5 WINES

9.LESSON – WEDNESDAY 18/01/2017
Europe Enography: France – part 2
TASTING: 6 WINES

10.LESSON – WEDNESDAY 25/01/2017
Europe Enography: Italy part 1
TASTING: 6 WINES

11.LESSON – WEDNESDAY 01/02/2017
Europe Enography: Italy part 2
TASTING: 6 WINES

12.LESSON – WEDNESDAY 08/02/2017
Europe Enography: Italy part 3
TASTING: 6 WINES

13.LESSON – WEDNESDAY 15/02/2017
Europe Enography: the rest of the continent
TASTING: 6 WINES including one “Made in England”

14.LESSON – WEDNESDAY 22/02/2017
International Enography: America, South Africa, Australia, New Zealand and the rest of the world
TASTING: 6 WINES

15.LESSON – WEDNESDAY 01/03/2017
Food and Wine Sensory Analysis, pairing technique
Condiments – Aromatic Herbs – Sauces – Eggs
TASTING: FOOD AND WINE

16.LESSON – WEDNESDAY 08/03/2017
Sake production methods, taste olfactory examination of different typologies, food and sake pairing
TASTING: SAKE AND FOOD

17.LESSON – WEDNESDAY 15/03/2017
Pasta, Bread, Pizza and Rice – Seafood – Vegetables
TASTING: FOOD AND WINE

18.LESSON – WEDNESDAY 22/03/2017
White and Red Meat, Game, Charcuterie
TASTING: FOOD AND WINE

19.LESSON – WEDNESDAY 29/03/2017
Cheese, Dessert and Chocolate – Didactic Dinner
TASTING: FOOD AND WINE

20. WRITTEN EXAMINATION – WEDNESDAY 12/04/2017

21. FINAL EXAM – ORAL EXAMINATION – WEDNESDAY 26/04/2017

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SPONSORS 2017

BELLAVITA AWARDS WARSAW

BELLAVITA AWARDS WARSAW

BELLAVITASHOP.CO.UK

Bellavita Shop - Shop online Italian Food & Wine

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BELLAVITA ACADEMY SOMMELIER COURSE

BELLAVITA ACADEMY SOMMELIER COURSE

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