Bellavita Awards Chicago

Year 2017

Bellavita Awards Chicago

The Bellavita Awards are the first international Awards programme entirely dedicated to recognising authentic Italian food and beverage. Over 250 professionals judge the nominated products during the show in the form of an itinerant panel, ranking each entered product on a scale of 1 – 10, with 10 representing the ultimate quality accolade. The products achieving the highest overall scores will receive 1, 2 or 3 Bellavita Stars.


        


The Awards panel of Judges consists of leading experts including: buyers, chefs, sommeliers, importers, restaurateurs, hoteliers, journalists, and opinion leaders.




Winners

FOOD WINNER

Mad 4 Italy

Christmas Panettone Box

BEVERAGE WINNER

Professor Cescon srl

Pinot Grigio IGT Venezie

Special Prizes

TASTE GOOD AWARD

Balsamic Treasures

Big Bianc Reserve - White Balsamic Dressing

BEST PACKAGING

Amaretti Virginia

Cuornocciola - Nut Cream Cake Covered in Chocolate

BEST FOR LOCAL MARKET

Fattoria di San Quintino

La Fagiana - Rosso IGT Toscana

BEST STORY

Pastificio Artigianale il Vecchio Pastaio

Treccia d'Oro IGP

MOST INNOVATIVE PRODUCT

Mad 4 Italy

Christmas Panettone Box

Food

Mad 4 Italy: Chocolate Bubbles
Pastificio Artigianale il Vecchio Pastaio: Treccia d'Oro IGP
Balsamic Treasures: Big Bianc - White Balsamic Dressing
Industria Molitoria Denti Srl: Infibra Piú Flour
Balsamic Treasures: Big Bianc Reserve - White Balsamic Dressing

Beverage

Fattoria di San Quintino: La Fagiana - Rosso IGT Toscana
Professor Cescon srl: Amor di Luna Frizzante Bianco IGT Venezie
Cantina Formigine Pedemontana: Passione - Organic Dry Lambrusco Grasparossa di Castelvetro DOC
Cantina Formigine Pedemontana: Rosso Fosco - Semi-Dry Lambrusco Grasparossa di Castelvetro DOC
Caffé L'Antico: Gran Riserva

Food

Amaretti Virginia: Soft Almond Amaretti with Rum
Goccia Umbra di Enrico Maria Micheletti: Pecorino Cheese with Acacia Honey & Truffle Shavings
Industria Molitoria Denti Srl: Infibra Semi Flour
Amaretti Virginia: Cuornocciola - Nut Cream Cake Covered in Chocolate
Industria Molitoria Denti Srl: Anima Verace Flour
SymposiumLab: Traditional Panettone
Molino Quaglia: 100% Italian Stone-Ground Wheat Flour
Goccia Umbra di Enrico Maria Micheletti: Extra-Virgin Olive Oil
Appetais Italia S.p.A.: Mezze Penne all'Arrabbiata
Goccia Umbra di Enrico Maria Micheletti: Extra-Virgin Olive Oil with Black Truffle
I Veri Sapori dell'Etna: Crunchy Pistachio Snack
Il Vecchio Fornaio: Sliced Bread
Appetais Italia S.p.A.: Gnocchi alla Sorrentina
Pasticceria Fraccaro: Organic Panettone with Limoncello Liqueur

Beverage

Cantine Vedova Srl: Valdobbiadene Superiore DOCG Brut
Cantine Vedova Srl: Valdobbiadene Superiore DOCG Rive Millesimato Dry
Giribaldi Azienda Agricola: Conca d'Oro - Nebbiolo d'Alba DOC 2015
Terre di San Venanzio Fortunato: Radegonda - Rosé Brut Spumante
Giribaldi Azienda Agricola: Ravera - Barolo DOCG 2013
Caffé Borbone: Blue REspresso Capsules
Terre di San Venanzio Fortunato: Valdobbiadene Prosecco Superiore DOCG Spumante Extra Dry 2016
Fattoria Casalbosco: Orchidea IGT Toscana
Tenuta San Jacopo: Caprilius 2014 - Red Wine made from Montepulciano grapes

Food

SymposiumLab: Patatas - Potato Chips
Favero Antonio Srl: Gluten Free Mix for Pasta
Pagef: Cannoli Shells
Isibisi: Gluten Free Pasta
Salpa: Frozen Roasted Chestnuts
Favero Antonio Srl: Creamy Polenta
Pasticceria Fraccaro: Bucolina Cocoa Dessert
Pieffe & Partners Srl: La Fiammante - Peeled Tomatoes with Basil
SymposiumLab: Pizza Base

Beverage

Societá Agricola Betti: Prunideo IGT Toscana 2015
Chiorri: Titus - Grechetto IGT Umbria 2016
Terre di San Venanzio Fortunato: Valdobbiadene Prosecco Superiore DOCG Spumante Brut 2016



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