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Roasted chestnuts
Italcastagne srl
Why bother wasting time cracking, roasting and then peeling fresh chestnuts when you can eat them right out of the bag? Warm our "Caldarroste" up in the microwave at 800W for 30 seconds and enjoy the…
Quartirolo Lombardo D.O.P.
Belometti s.r.l.
Fresh, crumbly, milk-flavored, slightly acid cheese.
Boletus Edulis mushrooms in oil...
Pralver srl
Diced porcini mushrooms (Boletus Edulis) flavored in sunflower oil. Sterilized product, it is suitable for professional use, for the garnishing of pizzas and focaccias or for the preparation of recip…
Origano Biologico Sgranato da 500g
Azienda Agricola Tenuta Collotta
Origano biologico Sgranato raccolto a mano e confezionato in buste salvafreschezza. Ottimo per condire le ricette tipiche della dieta mediterranea.
Roasted Hazelnuts
La Gentile srl
Years of experience allow us today to have the best methodologies for roasting, peeling and selection of hazelnuts.
Diced Grilled Peppers in oil (cubetti...
Pralver srl
Grilled and cored peppers cut into dices with an appetizing taste. The processing is carried out without adding vinegar and this guarantees a great final taste. Pasteurized product suitable for profe…
Preparati per PRIMI PIATTI: MELANZANE...
SAN PIO X Az. Agr. dal 1708
COSA È: Preparato alle verdure deidratate con melanzane e peperoni, l’ideale per primi piatti quali risotti, orzo, farro e cous cous. Aroma ricco e gustoso con un tocco di colore allegro e stimolante…
Soft sun-dried tomatoes with oregano
Italcastagne srl
Two of the most traditional mediterranean flavours combined together to enrich the already deep taste of sun-dried tomatoes: the fruity aroma of olive oil and the slighlty floral and bitter taste of …
Preparati per VELLUTATE: ZUCCA
SAN PIO X Az. Agr. dal 1708
COSA È: vellutata di zucca deidratata con l’aggiunta di patate deidratate per rendere la consistenza di densa e cremosa. È una vellutata sfiziosa, dolce, da gustare d’inverno calda con l’aggiunta di …
Pecorino Tartufo
Funtana Cana
The Pecorino Tartufo is a cheese aged for 2/5 months. The dough is soft, oily, greasy and has an intense aroma and flavor aromatic.
Preparati per VELLUTATE: ZUCCA -...
SAN PIO X Az. Agr. dal 1708
COSA È: vellutata di zucca e topinambur deidratati con l’aggiunta di patate deidratate come addensante, per rendere la consistenza di densa e cremosa. È una vellutata particolare, dolce e leggera, da…
Soft sun-dried cherry tomatoes with...
Italcastagne srl
Two of the most traditional mediterranean flavours combined together to enrich the already deep taste of sun-dried tomatoes: the fruity aroma of olive oil and the slighlty floral and bitter taste of …
Soft sun-dried tomatoes with chilli
Italcastagne srl
The intense and slightly salty taste of italian tomatoes mixed with the delicious spicy kick of chilli to make them a must have on your table.
Shelled Hazelnuts
La Gentile srl
Thanks to its unique flavor, the nocciola Piemonte IGP is universally recognized as the best in the world.
Coppa Stagionata Legata
Borgo Dora
Free from Gluten, Polyphosphates, Glutamate, Milk Derivatives, Soybeans.
GORGONZOLA DOLCE
Consorzio per la tutela del formaggio gorgonzola
Gorgonzola dolce.
Pecorino Peperino
Funtana Cana
Pecorino Peperino, is a raw sheep's milk cheese, with the addition of black pepper
BURRATA - di BUFALA (buffalo's milk)
Cilento Spa
Burrata di Bufala - is an authentic Italian Recipe, handcrafted by expert artisans. Creamy heart, with delicious taste of fresh buffalo's milk and cream, for exclusive recipes.
Your gourmet mix - Chestnuts, Onions...
Italcastagne srl
Tired of the same old stuffing mixes? Try "Your gourmet mix" and you will not be disappointed. Premium thyme, celery, parsley, salt and black pepper blended with chestnuts, onions and apples, a must …
GRANA PADANO PIACENTINO 24 MESI
MA-VI TRADE SRL
GRANA PADANO DOP CON STAGIONATURA DI 24 MESI, PRODOTTO NEL TERRITORIO DELLA PROVINCIA DI PIACENZA
Poshbox Mafalda
Mafalda srl
The Classy Box "Mafalda" contains : 500 gr of Lard of Colonnata Igp; 500 gr of Pancetta Colonnata Mafalda 1 box of lard cream 1 box of lard and onions or lard and truffle. It also …
Soft chestnuts with cinnamon
Italcastagne srl
The warmin, sweet and spicy flavour of cinnamon makes it the perfect complement to chestnuts, enhancing their sweet taste.
Mandorle in Guscio Bio da 3KG
Azienda Agricola Tenuta Collotta
Mandorle in guscio biologiche coltivate in provincia di Enna, nel cuore della Sicilia.
CAPO COLLO di Martina Franca...
F.LLI GENTILE
Obtained from the band of muscles of the cervical region of the Italian heavy pig, it is cylindrical in shape with a weight, at the end of the seasoning, between 1,800 and 2,400 kg. The natural casin…
La Carmela - legumes
D'Acunzi
Variety of legumes
PECORINO CHEESE WITH BIANCHETTO...
Toscobosco
Pecorino cheese with bianchetto truffle (gluten free).
Sliced champignon in brine (funghi...
Pralver srl
Product with a delicate flavour and the characteristic aroma of mushrooms cooked from fresh and preserved naturally. Sterilized product for professional use. It can be used for topping for pizzas and…
Preparati per VELLUTATE: ZUCCHINE
SAN PIO X Az. Agr. dal 1708
COSA È: vellutata di zucchine deidratate con l’aggiunta di patate deidratate per rendere la consistenza densa e cremosa. È una vellutata leggera e saporita, da gustare d’inverno calda con l’aggiunta …
Carpaccio di manzo
Brendolan Service
Dry salted and spiced beef, slightly cured. Ready to eat: place the slices on a plate and spred it with Parmigiano Reggiano flakes and Extra vergin Olive oil. Presented in a tray with paper recyclabl…
Lard and Truffle Cream
Mafalda srl
This cream is made by combining our lard with the black summer truffle (Tuber aestivum) found in the hills between San Miniato and Volterra in the heart of Tuscany.
Artichokes in Olive Oil
Orominerva
Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio. Sott’olio vegetables make …
Pecorino Bio Gran Riserva
Funtana Cana
The organic Gran Riserva Pecorino is a cheese aged for 18 months.. The aromas are typical of sheep’s cheese: notes of wool, dry wood and, in some cases, herbs.