PRODUCTION COUNTRY: ITALY
GRAPE VARIETY: 100 % NERO D’AVOLA
ALCOHOL: 13,5 %
VINIFICATION
HARVEST: HALF SEPTEMBER
AGEING: 6 MONTHS IN ROVERE BARRELS
TASTING
VISUAL PROFILE: RUBY COLOUR WITH PURPLE HIGHLIGHTS
OLFACTORY PROFILE: RIPE FRUIT WITH SPICY NOTES
TASTE PROFILE: GOOD ACIDITY AND TANNICITY, SOFT
RECOMMENDED WITH: RED MEAT, GAME MEAT, AGED CHEESES