CASA VINICOLA MONTOBBIO di Armando & Aurelio Enologi Snc

DOLCETTO DI OVADA  DOC Featured Image

DOLCETTO DI OVADA DOC

Harvestingandmaking: a strong grapes selection is followed by a manual harvesting in the first half of September.  Fermentation at controlled temperature with skin maceration for 8/12 days and daily remontages
 
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